Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Federica Iannuzzi"'
Autor:
Antonio Mirto, Federica Iannuzzi, Petronia Carillo, Loredana F. Ciarmiello, Pasqualina Woodrow, Amodio Fuggi
Publikováno v:
Data in Brief, Vol 15, Iss , Pp 522-527 (2017)
In this article, we reported the original data obtained by the study of metabolites and enzymes involved in sweet cherry antioxidant system. We measured hydrogen peroxide (H2O2) and malondialdehyde (MDA), which are indicator of oxidative stress. More
Externí odkaz:
https://doaj.org/article/ca13a006a3d24f8eb0c47c1fdb3acadb
Autor:
Loredana F. Ciarmiello, Antimo Di Maro, Pasqualina Woodrow, Maria Grazia Annunziata, Ioannis Kafantaris, Antonio Mirto, Federica Iannuzzi, Amodio Fuggi, Petronia Carillo
Publikováno v:
Agronomy, Vol 8, Iss 11, p 270 (2018)
Durum wheat is one of the oldest and most important edible cereal crops and its cultivation has considerable economic importance in many countries. However, adverse conditions, such as high irradiance and increasing salinity of soils, could lead to a
Externí odkaz:
https://doaj.org/article/41949ae5016c4290ae78c2fa13393a9b
Autor:
Roberto Sabbatini, Matteo Santoni, Cristina Masini, Stefania Di Girolamo, Francesco Carrozza, Sebastiano Buti, Stefania Giaquinta, Cinzia Baldessari, Alessio Cortellini, Marta Venturelli, Roberto D'Amico, Francesco Caputo, Giuseppe Fornarini, Roberto Iacovelli, Umberto Basso, Camillo Porta, Sabrina Rossetti, Federica Iannuzzi, Sergio Bracarda, Stefania Pipitone, Pasquale Mighali, Maria Giuseppa Vitale, Luca Galli, Claudia Caserta, Paolo Andrea Zucali, Giovanna Vitale, Sara Balduzzi, Sarah Scagliarini
Publikováno v:
Clinical Genitourinary Cancer. 18:477-488
Background Immunotherapy has brought clinical benefits to patients with metastatic renal cell cancer (mRCC). Most patients tolerate immunotherapy but serious immune-related adverse events (irAEs) have been reported. Some studies indicate a correlatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738b62c79124980075cd05e9b4fd2b64
https://doi.org/10.1016/j.clgc.2020.05.010
https://doi.org/10.1016/j.clgc.2020.05.010
Autor:
Pasqualina Woodrow, Petronia Carillo, Loredana F. Ciarmiello, Amodio Fuggi, Federica Iannuzzi, Antonio Mirto
Publikováno v:
Food Chemistry. 240:559-566
The failure of the antioxidant scavenging system in advanced ripening stages, causing oxidative stress, is one of the most important factor of fruit decay. Production of rich antioxidant fruit could represent a way to delay fruit senescence and prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2fbda11eb1b40e0796a1e295dd0f339
https://doi.org/10.1016/j.foodchem.2017.07.162
https://doi.org/10.1016/j.foodchem.2017.07.162
Autor:
Federica Iannuzzi, Antonio Mirto, Amodio Fuggi, Pasqualina Woodrow, Petronia Carillo, Loredana F. Ciarmiello
Publikováno v:
Data in Brief, Vol 15, Iss, Pp 522-527 (2017)
In this article, we reported the original data obtained by the study of metabolites and enzymes involved in sweet cherry antioxidant system. We measured hydrogen peroxide (H2O2) and malondialdehyde (MDA), which are indicator of oxidative stress. More
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de47b90a0252e7fb64daa7440b6ee1d
https://doi.org/10.1016/j.dib.2017.10.020
https://doi.org/10.1016/j.dib.2017.10.020
Autor:
Severina Pacifico, Armando Zarrelli, Antimo Di Maro, Antonella M.A. Di Giuseppe, Federica Iannuzzi, Nicola Landi, Simona Piccolella, Sara Ragucci
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5388-5397
Agrocybe aegerita (V. Brig.) Singer, commonly known as Pioppino, is a popular edible mushroom, known in the Campania Region (Italy). Despite its habitual consumption, little nutritional and biochemical information is available. Thus, nutritional valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c959f9c9af5bd30ccda33d2083e535
https://doi.org/10.1002/jsfa.8428
https://doi.org/10.1002/jsfa.8428
Autor:
Ioannis Kafantaris, Antimo Di Maro, Antonio Mirto, Amodio Fuggi, Federica Iannuzzi, Pasqualina Woodrow, Loredana F. Ciarmiello, Petronia Carillo, Maria Grazia Annunziata
Publikováno v:
Agronomy
Volume 8
Issue 11
Agronomy, Vol 8, Iss 11, p 270 (2018)
Volume 8
Issue 11
Agronomy, Vol 8, Iss 11, p 270 (2018)
Durum wheat is one of the oldest and most important edible cereal crops and its cultivation has considerable economic importance in many countries. However, adverse conditions, such as high irradiance and increasing salinity of soils, could lead to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a65c5447a51a922f9824ebc0a74309
http://hdl.handle.net/11591/398687
http://hdl.handle.net/11591/398687
Autor:
Amodio Fuggi, Loredana F. Ciarmiello, Petronia Carillo, Severina Pacifico, Emilia Dell’Aversana, Maria Grazia Annunziata, Antonio Mirto, Pasqualina Woodrow, Luisa D'Amelia, Simona Piccolella, Federica Iannuzzi
Publikováno v:
Physiologia Plantarum
Durum wheat plants are extremely sensitive to drought and salinity during seedling and early development stages. Their responses to stresses have been extensively studied to provide new metabolic targets and improving the tolerance to adverse environ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc227c0529c5ebe742f25669d71e00b
https://pubmed.ncbi.nlm.nih.gov/27653956
https://pubmed.ncbi.nlm.nih.gov/27653956
Autor:
Armando Zarrelli, Antimo Di Maro, Antonella M.A. Di Giuseppe, Sara Ragucci, Federica Iannuzzi, Severina Pacifico, Nicola Landi, Maria C. Mezzacapo, Simona Piccolella
In order to promote 'Valle Agricola' lentil, an autochthonous lentil of the Campania Region, a thorough investigation of its biochemical and nutritional properties has been carried out. The macronutrient content (proteins, carbohydrates and lipids),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c1c686a4e47c5563e16aae6512e366b
http://hdl.handle.net/11591/195680
http://hdl.handle.net/11591/195680