Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Federica Ianni"'
Autor:
Nicola Pinna, Salwa Ben Abbou, Federica Ianni, Giancarlo Angeles Flores, Anne Pietercelie, Giuseppe Perretti, Francesca Blasi, Paola Angelini, Lina Cossignani
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101628- (2024)
Ultrasound-assisted extraction of (poly)phenols from pumpkin pulp was optimized using response surface methodology. Time, solvent-to-sample ratio and percentage of water in ethanol were considered and a full factorial design was applied. The optimize
Externí odkaz:
https://doaj.org/article/0532aed7b11f4f9aa0e4a8c6fc04f9fe
Autor:
Nicola Pinna, Federica Ianni, Roberto Selvaggini, Stefania Urbani, Michela Codini, Luca Grispoldi, Beniamino Terzo Cenci-Goga, Lina Cossignani, Francesca Blasi
Publikováno v:
Foods, Vol 12, Iss 21, p 4035 (2023)
Pumpkin (Cucurbita sp.) represents an unquestionable source of valuable nutrients and bioactive compounds having a broad spectrum of health-promoting effects. The goal of this work was to characterize the byproducts (peels and filaments) of different
Externí odkaz:
https://doaj.org/article/4b1d34775fb747da817c56e59c058a84
Autor:
Federica Ianni, Samir Scandar, Luciano Mangiapelo, Francesca Blasi, Maria Carla Marcotullio, Lina Cossignani
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2048 (2023)
Coriandrum sativum L. seeds are widely recognized for their traditional use in medicine. Among the most investigated components, the terpenoid linalool and monounsaturated petroselinic acid have attracted interest for their nutritional value. Instead
Externí odkaz:
https://doaj.org/article/2123ea13fe314ff9bd34d274f00d816b
Autor:
Cristina C. Clement, Angelo D’Alessandro, Sangeetha Thangaswamy, Samantha Chalmers, Raquel Furtado, Sheila Spada, Giada Mondanelli, Federica Ianni, Sarah Gehrke, Marco Gargaro, Giorgia Manni, Luisa Carlota Lopez Cara, Peter Runge, Wanxia Li Tsai, Sinem Karaman, Jorge Arasa, Ruben Fernandez-Rodriguez, Amanda Beck, Antonio Macchiarulo, Massimo Gadina, Cornelia Halin, Francesca Fallarino, Mihaela Skobe, Marc Veldhoen, Simone Moretti, Silvia Formenti, Sandra Demaria, Rajesh K. Soni, Roberta Galarini, Roccaldo Sardella, Gregoire Lauvau, Chaim Putterman, Kari Alitalo, Ursula Grohmann, Laura Santambrogio
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-17 (2021)
3-hydroxy-L-kynurenamine (3-HKA) is a metabolite deriving from a lateral pathway of tryptophan catabolism. Here the authors identify 3-HKA as a biogenic amine and show it has anti-inflammatory properties that can protect mice against psoriasis and ne
Externí odkaz:
https://doaj.org/article/95a6bc7fc7a345f08d833daae479ee94
Autor:
Giancarlo Angeles Flores, Gaia Cusumano, Federica Ianni, Francesca Blasi, Paola Angelini, Lina Cossignani, Roberto Maria Pellegrino, Carla Emiliani, Roberto Venanzoni, Gokhan Zengin, Alessandra Acquaviva, Simonetta Cristina Di Simone, Maria Loreta Libero, Nilofar, Giustino Orlando, Luigi Menghini, Claudio Ferrante
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 766 (2023)
Fomitopsis officinalis is a holartic polyporous mushroom that forms large fruiting bodies on old standing trees, fallen logs, or stumps. F. officinalis is a medicinal mushroom species that is most commonly used in traditional European medicine. In th
Externí odkaz:
https://doaj.org/article/12c500ddabe0445b8e80e211fcd8a586
Autor:
Lina Cossignani, Federica Ianni, Francesca Blasi, Luna Pollini, Alessandro Di Michele, Cinzia Pagano, Maurizio Ricci, Luana Perioli
Publikováno v:
Plants, Vol 12, Iss 4, p 906 (2023)
Currently, there is an increasing interest in the search of natural derived materials as valuable substitutes for microplastics. One of the categories investigated, represented by thickening agents deriving from agri-food waste and apple pomace (AP),
Externí odkaz:
https://doaj.org/article/c808f54d83b74522a0cc53274fe80529
Autor:
Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, Lina Cossignani
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 348 (2023)
Potato sprouts, an underutilized by-product of potato processing, could be exploited for the recovery of caffeoyl-quinic acids (CQAs), a family of polyphenols with well-recognized biological activities. In this work, the predominant compound of this
Externí odkaz:
https://doaj.org/article/fc584264f5cf4e91b5d9206da4cace29
Autor:
Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella, Paolo Blasi
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 469 (2023)
Cocoa and chocolate antioxidants might contribute to human health through, for instance, blood flow improvement or blood pressure and glycemia reduction, as well as cognitive function improvement. Unfortunately, polyphenol content is reduced during c
Externí odkaz:
https://doaj.org/article/50b627954f6e41ba8792b6c312f0a4f6
Autor:
Ina Varfaj, Simone Moretti, Federica Ianni, Carolina Barola, Ghaid W. A. Abualzulof, Andrea Carotti, Lina Cossignani, Roberta Galarini, Roccaldo Sardella
Publikováno v:
Separations, Vol 10, Iss 1, p 45 (2023)
A multiple heart-cutting (mLC-LC) two-dimensional HPLC-UV achiral–chiral method for the direct analysis of branched-chain amino acids (BCAAs) in food supplements under environmentally friendly conditions was developed to cope with the very well-kno
Externí odkaz:
https://doaj.org/article/cd0b744eb61b43918309a635ad854633
Autor:
Ina Varfaj, Alessandro Di Michele, Federica Ianni, Mario Saletti, Maurizio Anzini, Carolina Barola, Bazan Chankvetadze, Roccaldo Sardella, Andrea Carotti
Publikováno v:
Journal of Chromatography Open, Vol 1, Iss , Pp 100022- (2021)
Chiral sulfoxides represent a class of substances of great importance in many fields, including medicinal chemistry dealing with the synthesis of novel cyclooxygenase-2 (COX-2) inhibiting/NO donors. In the present study, two nitrooxyethyl sulfoxides
Externí odkaz:
https://doaj.org/article/325b0f312c5e42ba8379255c91bb1c39