Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Federica Gulino"'
Autor:
Federica Gulino, Emanuela Muscolino, Sabina Alessi, Domenico Nuzzo, Pasquale Picone, Daniela Giacomazza, Clelia Dispenza
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Diabetes and other pathologic conditions can disrupt the wound healing process, leading to chronic wounds, that are responsible for serious infections. Egg white proteins, such as lysozyme and ovotransferrin, are attracting interest especially becaus
Externí odkaz:
https://doaj.org/article/3ceb8dfd6d414e07bd225c877fcf734e
Publikováno v:
Foods, Vol 13, Iss 16, p 2634 (2024)
The Mandorla di Avola is recognized all over the world as one of the best almond varieties. It is cultivated in a small area inside the provinces of Siracusa and Ragusa (Sicily, southern Italy). It is used in traditional Sicilian cuisine for both sal
Externí odkaz:
https://doaj.org/article/743baf074bbd476795f36bdeb74455da
Autor:
Jacopo Trotti, Isabella Trapani, Federica Gulino, Maurizio Aceto, Miles Minio, Caterina Gerotto, Erica Mica, Giampiero Valè, Roberto Barbato, Cristina Pagliano
Publikováno v:
Plants, Vol 13, Iss 3, p 369 (2024)
Domesticated rice Oryza sativa L. is a major staple food worldwide, and the cereal most sensitive to salinity. It originated from the wild ancestor Oryza rufipogon Griff., which was reported to possess superior salinity tolerance. Here, we examined t
Externí odkaz:
https://doaj.org/article/875dd0614cb74b87a4403b1096c4b1cd
Autor:
Federica Gulino, Elisa Calà, Christian Cozzani, Lorenzo Vaccari, Matteo Oddone, Maurizio Aceto
Publikováno v:
Foods, Vol 12, Iss 9, p 1803 (2023)
Honey is a natural food appreciated all over the world since antiquity due to its well-recognised beneficial properties. However, it is also considered among the most counterfeited foods. Therefore, analytical methods are currently being developed to
Externí odkaz:
https://doaj.org/article/390a49afafb3462bb01cf925f3008b1e
Autor:
Maurizio Aceto, Elisa Calà, Federica Gulino, Francesca Gullo, Maria Labate, Angelo Agostino, Marcello Picollo
Publikováno v:
Molecules, Vol 27, Iss 15, p 4716 (2022)
The identification of gemstones is an important topic in the field of cultural heritage, given their enormous value. Particularly, the most important precious stones, namely diamond, emerald, ruby and sapphire, are frequently subjected to counterfeit
Externí odkaz:
https://doaj.org/article/44170fbbacfd46dcac70508409a041b1
Autor:
Elisa Calà, Andrea Fracchia, Elisa Robotti, Federica Gulino, Francesca Gullo, Matteo Oddone, Marco Massacane, Gianluigi Cordone, Maurizio Aceto
Publikováno v:
Molecules, Vol 27, Iss 12, p 3854 (2022)
The production chain of hazelnuts has been studied by analyzing three sets of samples produced in purity from three different pools of hazelnuts of cultivar “Tonda Gentile Trilobata”, “Tonda Gentile Romana” and “Mortarella”, all cultivate
Externí odkaz:
https://doaj.org/article/393627552a0f4246a4604a946f1b28a9
Autor:
Maurizio Aceto, Federica Gulino, Elisa Calà, Elisa Robotti, Maurizio Petrozziello, Christos Tsolakis, Claudio Cassino
Publikováno v:
Beverages, Vol 6, Iss 4, p 63 (2020)
Barbera d’Asti—including Barbera d’Asti superiore—and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from the Barbera grape variety. Differences among them arise in the production spec
Externí odkaz:
https://doaj.org/article/f1ce11208c774c3c99f034bc85a6b769
Autor:
Maurizio Petrozziello, Federica Gulino, Christos Tsolakis, Claudio Cassino, Elisa Calà, Maurizio Aceto, Elisa Robotti
Barbera d'Asti - including Barbera d'Asti superiore - and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from Barbera grape variety. Differences among them arise in the production specificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309a6dd572224625f0c20400107e8c53
Publikováno v:
LWT. 145:111296
The wine industry routinely employs sulphur dioxide (SO2) as an additive for antiseptic, antioxidasic and antioxidant activities. Some of the most important wine metabolites such as acetaldehyde, diacetyl, pyruvic acid, α-ketoglutaric acid, hydroxym
Autor:
Elisa Calà, Maurizio Aceto, Christos Tsolakis, Elisa Robotti, Claudio Cassino, Federica Gulino, Maurizio Petrozziello
Publikováno v:
Beverages
Volume 6
Issue 4
Beverages, Vol 6, Iss 63, p 63 (2020)
Volume 6
Issue 4
Beverages, Vol 6, Iss 63, p 63 (2020)
Barbera d&rsquo
Asti&mdash
including Barbera d&rsquo
Asti superiore&mdash
and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from the Barbera grape variety. Differences amo
Asti&mdash
including Barbera d&rsquo
Asti superiore&mdash
and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from the Barbera grape variety. Differences amo