Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Federica Bonello"'
Autor:
Federica Bonello, Fabio Danieli, Vasiliki Ragkousi, Alessandra Ferrandino, Maurizio Petrozziello, Andriani Asproudi, Pierfederico La Notte, Costantino Silvio Pirolo, Vincenzo Roseti
Publikováno v:
Plants, Vol 13, Iss 13, p 1820 (2024)
The aim of this study is the aromatic characterization of new table grape varieties, namely Guzun (V. vinifera), Melona (V. vinifera), Cotton Candy (V. vinifera), IVC SA3 (V. labrusca), and IVC SB1 (V. labrusca). The qualitative and quantitative anal
Externí odkaz:
https://doaj.org/article/d6fa0467b2d94d1fa154b32d0412888f
Autor:
Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Maurizio Petrozziello
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Current climatic conditions may cause significant changes in grapevine phenology and maturity dynamics linked often with changes to ecoclimatic indicators. The influence exerted by different meteorological conditions during four consecutive years on
Externí odkaz:
https://doaj.org/article/41ced018e419479d98b751840aa89c34
Autor:
Maria Carla Cravero, Federica Bonello, Andriani Asproudi, Silvia Gianotti, Mario Ronco, Maurizio Petrozziello
Publikováno v:
Beverages, Vol 9, Iss 2, p 46 (2023)
Grignolino is an autochthonous Italian red variety cultivated in Piedmont (north-west Italy), used in high percentages (90–100%) to produce three main different DOC wines, generally consumed young. The Monferace project was born of an idea of 12 wi
Externí odkaz:
https://doaj.org/article/0d707929da4243e491c0645e6659eee4
Autor:
Maurizio Petrozziello, Laura Rosso, Chiara Portesi, Andriani Asproudi, Federica Bonello, Tiziana Nardi, Andrea Mario Rossi, Consolato Schiavone, Stefano Scuppa, Simone Cantamessa, Matteo Pollon, Pier Mario Chiarabaglio
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8444 (2022)
The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace. This work explored the use of unconven
Externí odkaz:
https://doaj.org/article/6134c156948d45459e05635fdf6ef00c
Autor:
Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei
Publikováno v:
OENO One, Vol 54, Iss 3 (2020)
Aim: In this research xylovolatile aromatic compounds were determined to highlight any compositional differences between wines aged in barrels and those produced using oak chips. Methods and results: Approximately 200 wines aged using oak chips or wo
Externí odkaz:
https://doaj.org/article/601dcab48c7c4fafa7d486f33dd93f86
Autor:
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero
Publikováno v:
Foods, Vol 10, Iss 9, p 2085 (2021)
The present study aimed to chemically and sensorially characterize hop samples, cv Cascade, grown in two different Italian regions (Latium and Tuscany) as well as their derived beers by a multi analytical approach. Significant differences in bitter a
Externí odkaz:
https://doaj.org/article/a11ca9ac54c84ff985dee106773fcce6
Autor:
Antonella Costantini, Maria Carla Cravero, Loretta Panero, Federica Bonello, Enrico Vaudano, Laura Pulcini, Emilia Garcia-Moruno
Publikováno v:
Beverages, Vol 7, Iss 2, p 30 (2021)
The role of yeast in wine quality is very important. The use of selected autochthonous yeasts is becoming more and more frequent in enology, not only to obtain a diversification of wines, but also as a link between the wine and its territory of origi
Externí odkaz:
https://doaj.org/article/828597147b3141019c381e38f0b5ddd8
Autor:
Maria Carla Cravero, Monica Laureati, Sara Spinelli, Federica Bonello, Erminio Monteleone, Cristina Proserpio, Maria Rosa Lottero, Ella Pagliarini, Caterina Dinnella
Publikováno v:
Foods, Vol 9, Iss 8, p 1131 (2020)
Alcoholic beverage consumption plays an important role in European culture, and in many contexts drinking alcohol is socially acceptable and considered part of the diet. Understanding the determinants of alcohol preference and consumption is importan
Externí odkaz:
https://doaj.org/article/5f552b4b7dd24cf1a3e0732a6141eaf2
Autor:
Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, Domenico Osella
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
This study correlates the antioxidant composition profiles and the overall antioxidant capacities of 36 Italian red wine samples. The samples were fully characterized by chromatographic and spectrophotometric techniques. The overall antioxidant capac
Externí odkaz:
https://doaj.org/article/c3eaeefc89b14c8e94e9bd8ebf4879b4
Publikováno v:
Beverages, Vol 4, Iss 3, p 54 (2018)
NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The sensory profile of a wine is also an interesting method of characterizing its origin. This study aimed at elaborating chemical, isotopic, and sensory parameters b
Externí odkaz:
https://doaj.org/article/b2cb4fa726a84587a79d061f2e455096