Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Federica Finetti"'
Autor:
Clizia Bernardi, Giorgio Cappellucci, Giulia Baini, Anna Maria Aloisi, Federica Finetti, Lorenza Trabalzini
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2534 (2024)
It is widely recognized that foods, biodiversity, and human health are strongly interconnected, and many efforts have been made to understand the nutraceutical value of diet. In particular, diet can affect the progression of intestinal diseases, incl
Externí odkaz:
https://doaj.org/article/7cd1500264f84b7394cc72dbe74b7b73
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/7052e1ef54614854b17256de105716fc
Autor:
Clizia Bernardi, Giulia Macrì, Marco Biagi, Elisabetta Miraldi, Federica Finetti, Lorenza Trabalzini
Publikováno v:
Foods, Vol 12, Iss 4, p 839 (2023)
Phaseolus vulgaris L. (common bean) contains high levels of proteins, unsaturated fatty acids, minerals, fibers, and vitamins, and for this reason, it represents an essential component of the diet. More than 40,000 varieties of beans have been recogn
Externí odkaz:
https://doaj.org/article/ca1d9a63141e4071a971510969b97283
Autor:
Lorenza Trabalzini, Jasmine Ercoli, Alfonso Trezza, Irene Schiavo, Giulia Macrì, Andrea Moglia, Ottavia Spiga, Federica Finetti
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8534 (2022)
Avena sativa L. is a wholegrain cereal and an important edible crop. Oats possesses high nutritional and health promoting values and contains high levels of bioactive compounds, including a group of phenolic amides, named avenanthramides (Avns), exer
Externí odkaz:
https://doaj.org/article/85d2f28f80f242c2b7e573129d975921
Autor:
Rosa Tundis, Nicodemo G. Passalacqua, Maria C. Tenuta, Marco Bonesi, Giovanni Sicoli, Lorenza Trabalzini, Federica Finetti, Brigitte Deguin, Monica R. Loizzo
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 61 (2021)
Mushrooms are considered a valuable food due to their unique taste, nutritional properties, and biological effects [1]. They are a source of several classes of phytochemicals, including phenols, terpenoids, steroids, and polysaccharides that demonstr
Externí odkaz:
https://doaj.org/article/96cfe85eac4543728106f9fe25a510c1
Autor:
Rosa Tundis, Maria C. Tenuta, Monica R. Loizzo, Marco Bonesi, Federica Finetti, Lorenza Trabalzini, Brigitte Deguin
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5655 (2021)
The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as foo
Externí odkaz:
https://doaj.org/article/c72512e57cb54cb5866d4f33fa4bcbb5
Autor:
Federica Finetti, Cristina Travelli, Jasmine Ercoli, Giorgia Colombo, Erica Buoso, Lorenza Trabalzini
Publikováno v:
Biology, Vol 9, Iss 12, p 434 (2020)
The involvement of inflammation in cancer progression has been the subject of research for many years. Inflammatory milieu and immune response are associated with cancer progression and recurrence. In different types of tumors, growth and metastatic
Externí odkaz:
https://doaj.org/article/b0ba7c1814af4f7eb1b68cdbf7a1cdb7
Autor:
Federica Finetti, Marco Biagi, Jasmine Ercoli, Giulia Macrì, Elisabetta Miraldi, Lorenza Trabalzini
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1181 (2020)
Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several bi
Externí odkaz:
https://doaj.org/article/cfedb73dd3c245c184c6fb76dc8d29df
Autor:
Francesca Migliorini, Elena Cini, Elena Dreassi, Federica Finetti, Giovanni Ievoli, Giulia Macrì, Elena Petricci, Enrico Rango, Lorenza Trabalzini, Maurizio Taddei
Publikováno v:
Chemical communications (Cambridge, England). 58(75)
We report a new 1-6 self-immolative, traceless crosslinker derived from the natural product gallic acid. The linker acts through a pH-dependent mechanism for drug release. This 5-(hydroxymethyl)pyrogallol orthoester derivative (HMPO) was stable for 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15ba0358155258440076cdfd3c74951
https://pubmed.ncbi.nlm.nih.gov/36043993
https://pubmed.ncbi.nlm.nih.gov/36043993
Publikováno v:
Cancers. 15:2374
It is recognized that prostaglandin E2 (PGE2) is one key lipid mediator involved in chronic inflammation, and it is directly implicated in tumor development by regulating cancer cell growth and migration, apoptosis, epithelial–mesenchymal transitio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8094399e9aa9ca806d2fe222871de002
https://doi.org/10.3390/cancers15082374
https://doi.org/10.3390/cancers15082374