Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Federica, Turrini"'
Autor:
Federica Grasso, María Mercedes Alonso Martínez, Federica Turrini, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Marte Jenssen, Kjersti Lian, Junio Rombi, Micaela Tiso, Elisabetta Razzuoli, Celina Costas, Raffaella Boggia
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 1011 (2024)
The aim of this research is to propose simple and scalable processes to obtain bioactive peptides extensively hydrolyzed starting from a tuna mixed biomass. The upcycling of this powdered biomass is challenging since it comes from the unsorted indust
Externí odkaz:
https://doaj.org/article/01ddfeba3a72441a802840f2bd3f12a1
Autor:
Barbara Benedetti, Arianna Tronconi, Federica Turrini, Marina Di Carro, Dario Donno, Gabriele Loris Beccaro, Raffaella Boggia, Emanuele Magi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Within the world of natural food supplements, organic extracts deriving from young plant meristematic tissue (bud-derivatives) are becoming attractive, thanks to their richness in bioactive molecules. This natural source is scarce, but every
Externí odkaz:
https://doaj.org/article/03b8168d90e446b3abcd3d1688a4ca1f
Autor:
Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Lodovico Agostinis, Andrea Morandini, Marte Jenssen, Kjersti Lian, Raffaella Boggia
Publikováno v:
Gels, Vol 10, Iss 4, p 246 (2024)
The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses. This work is part of a larger study, Part I of which ha
Externí odkaz:
https://doaj.org/article/ffeae5d641fa4822baac0b1c4a77cfd3
Autor:
Dario Donno, Federica Turrini, Emanuele Farinini, Maria Gabriella Mellano, Raffaella Boggia, Gabriele Loris Beccaro, Giovanni Gamba
Publikováno v:
Agriculture, Vol 14, Iss 2, p 246 (2024)
Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cause several environmental and disposal issues. The Castanea s
Externí odkaz:
https://doaj.org/article/5e24a61c3c2a485faf333d893c315675
Autor:
Valentina Orlandi, Lorenzo Dondero, Federica Turrini, Giulia De Negri Atanasio, Federica Grasso, Elena Grasselli, Raffaella Boggia
Publikováno v:
Molecules, Vol 28, Iss 22, p 7637 (2023)
Considering the global increase in fish consumption, the growing side-streams coming from the fish supply chain (e.g., skin, fins, tail, heads…), also including undersized or “unwanted catches”, have been recently proposed as source of high-val
Externí odkaz:
https://doaj.org/article/891abc717d1e4dbfb2e5095a08ca027e
Autor:
Federica Grasso, Diego Méndez-Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Giulia De Negri Atanasio, Elena Grasselli, Micaela Tiso, Raffaella Boggia
Publikováno v:
Gels, Vol 9, Iss 9, p 760 (2023)
This study presents for the first time a scalable process for the extraction of valuable proteins starting from samples of unsorted mixed tuna scraps which were previously dehydrated by an industrial patented process. The aims of this work were both
Externí odkaz:
https://doaj.org/article/e7ec1a0cf1fa44d58a6e06651d1b51e6
Autor:
Federica Turrini, Dario Donno, Federica Grasso, Eleonora Mustorgi, Gabriele Loris Beccaro, Maddalena Guido, Teresa Fior, Massimo Grilli, Anna Pittaluga, Raffaella Boggia
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 8679 (2023)
Bud derivatives (BDs) represent a category of botanicals obtained by macerating the meristematic tissues (buds or young sprouts) of plants; widely used since ancient times in complementary medicine, they remain poorly investigated to date. In this st
Externí odkaz:
https://doaj.org/article/570fe5b080d14b38a89ba17d6b7ed61d
Autor:
Emanuela Marchese, Valentina Orlandi, Federica Turrini, Isabella Romeo, Raffaella Boggia, Stefano Alcaro, Giosuè Costa
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 697 (2023)
In this work, quantum chemical calculations based on density functional theory (DFT) were performed to predict the antioxidant potential of four bioactive gut microbiota metabolites of the natural polyphenols ellagitannins (ETs) and ellagic acid (EA)
Externí odkaz:
https://doaj.org/article/754c8a983a4949b88041abf578338560
Autor:
Federica Turrini, Emanuele Farinini, Riccardo Leardi, Federica Grasso, Valentina Orlandi, Raffaella Boggia
Publikováno v:
Molecules, Vol 27, Iss 7, p 2059 (2022)
Basil-based semi-finished products, which are mainly used as an intermediate to produce the typical pesto sauce, are prepared and exported all over the world. Color is a fundamental organoleptic requirement for the acceptability of these semi-finishe
Externí odkaz:
https://doaj.org/article/89273c2e76214e58977e3ec7e39f69bb
Autor:
Giulia Vallarino, Annalisa Salis, Elena Lucarini, Federica Turrini, Guendalina Olivero, Alessandra Roggeri, Gianluca Damonte, Raffaella Boggia, Lorenzo Di Cesare Mannelli, Carla Ghelardini, Anna Pittaluga
Publikováno v:
Molecules, Vol 27, Iss 3, p 914 (2022)
A new formulation of a pomegranate-peel extract (PEm) obtained by PUAE (Pulsed Ultrasound-Assisted Extraction) and titrated in both ellagic acid (EA) and punicalagin is proposed, characterized and then analyzed for potential health properties in mice
Externí odkaz:
https://doaj.org/article/fa61433547ba483cb668a06fe845bb4e