COLOR DEGRADATION KINETICS OF REHYDRATED ‘BORLOTTO’ BEANS STORED IN DIFFERENT GAS ATMOSPHERES AS MEASURED BY IMAGE ANALYSIS

Autor: Maria Luisa Amodio, Rosaria Cornacchia, Fedele Colantuono, Giancarlo Colelli

Publikováno v: Journal of Agricultural Engineering, Vol 42, Iss 4, Pp 33-40 (2012)

Rehydrated legume seeds represent an important ingredient for ready-to-cook fresh soups packaged in a modified atmosphere. The aim of this work was to define an image analysis system for the evaluation of ‘Borlotto’ bean color changes during stor

Externí odkaz: https://doaj.org/article/b89c90f941f24ca7b09737bd4943c944

Investigating the role of community of practice for sharing knowledge in agriculture sector

Autor: Francesco Contò, Nino Adamashvili, Fedele Colantuono, Mariantonietta Fiore

Publikováno v: J. for Global Business Advancement. 13:162

Agriculture is one of the fastest growing sectors. Therefore, movement towards sustainable development requires strong knowledge bases that will be constantly updated. This tendency poses a question about the ways of knowledge sharing. Therefore, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21fff72719d6505b20c991f65462297c
https://doi.org/10.1504/jgba.2020.10032926

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

Autor: Maria Laura Viteri, Yuna Chiffoleau, Kiah Smith, Monika Korzun, Gusztáv Nemes, Rafael Mesa-Manzano, Martin Collison, Arne Dulsrud, Tae-Yeon Kim, Simona Zollet, Mariantonietta Fiore, Irune Ruiz-Martinez, Norie Tamura, Fedele Colantuono, Rachel Reckinger, Carolin Holtkamp, Zsófia Benedek, Éva Orbán

Publikováno v: BASE-Bielefeld Academic Search Engine
Sustainable Production and Consumption
Sustainable Production and Consumption, Elsevier, 2021, 28, pp.591-599. ⟨10.1016/j.spc.2021.06.022⟩
Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Collison, Martin Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Kim, Tae-Yeon Korzun, Monika Mesa Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva 2021 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries Sustainable Production And Consumption 28 591 599
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Sustainable Production and Consumption 28 : 591-599 (2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d74a237c7f01cc8961c39eb751d5f9
http://orbilu.uni.lu/handle/10993/47725