Zobrazeno 1 - 10 of 67 pro vyhledávání: '"Feddern, V."'
1
Carne cultivada de frango: tendências e mercado
Autor: FEDDERN, V., FERNANDES, A. M., GRESSLER, V.
Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
No Brasil, apesar deste tipo de proteína ainda não estar sendo comercializada, está em processo de criação o Plano Nacional de Proteínas Alternativas (PNPA), pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA).
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7cf6a744248451f76367a3b87e94305a
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1146654
Zobrazit plný text záznamu
2
Akademický článek
A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
Autor: Feddern, V.1 vivian.feddern@embrapa.br, Mazzuco, H.1, Fonseca, F. N.1, de Lima, G. J. M. M.1
Publikováno v: Animal Production Science. 2019, Vol. 59 Issue 4, p608-618. 11p.
Zobrazit plný text záznamu
3
Promotores de crescimento na nutrição animal: regulamentação e implicações
Autor: AROEIRA, C. N., FEDDERN, V.
Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::270ab825fd52b468522c745a63797531
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1141489
Zobrazit plný text záznamu
4
Determinação de nicarbazina como resíduos de DNC em rações, cama e peito de frango
Autor: PICCININ, A., GRESSLER, V., CUNHA JUNIOR, A., SUREK, D., SCHEUERMANN, G. N., FEDDERN, V.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2020-12-02T09:05:20Z (GMT). No. of bitstreams: 1 final9579.pdf: 268038 bytes, checksum: 80c53b520e5a054bdcf9c6159652b871 (MD5) Previous issue date: 2020
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2e7c43db47916e9a8b522bf3dd0e71d5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127399
Zobrazit plný text záznamu
5
Biocarnes: uma solução de futuro?
Autor: FEDDERN, V., ESTEVES, P. A., SANDI, A. J., BASSI, N. S. S.
Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1dd70729d1b68848e1ff69d269ce2897
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125672
Zobrazit plný text záznamu
6
Determination of nicarbazin as dinitrocarbanilide residues in chicken feed, breast and litter
Autor: FEDDERN, V., GRESSLER, V., SUREK, D., BEDENDO, G. C., SCHEUERMANN, G. N., CUNHA JUNIOR, A.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
To control coccidiosis, a common disease in commercial broiler production, anticoccidials are added to feed. However, concerns about the deposition of anticoccidial residues in chicken breast do exist. Brazilian law allows 200 μg kg-1 of nicarbazin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dfd2f692c793ed9ae0b8b27bdabe2bb5
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127917
Zobrazit plný text záznamu
7
Detection of p-nitroaniline by lc-ms/ms in raw and cooked broiler breast
Autor: FEDDERN, V., CUNHA JUNIOR, A., GRESSLER, V., SCHEUERMANN, G. N., MAFRA, L. I., BACILA, D. M.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Coccidiosis is a common disease in commercial broiler production. To control this disease, anticoccidials are commonly used. However, there are concerns about the deposition of residues on the tissues of broilers fed with anticoccidials in their diet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::da9e33a050ab44d8754ad700fa92a1e2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127913
Zobrazit plný text záznamu
8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
10
Risk factors associated with pig pre-slaughtering losses
Autor: Dalla Costa, O A, Dalla Costa, F A, Feddern, V, Lopes, L d S, Coldebella, A, Gregory, N G, Monteiro de Lima, G J M
Publikováno v: MEAT SCIENCE
The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fract
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::964395ca3f69099a236557d4eedd76c7
https://researchonline.rvc.ac.uk/id/eprint/12059/1/12059.pdf
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje