Zobrazeno 1 - 10
of 12 471
pro vyhledávání: '"Fed-batch"'
Autor:
Feitao Chen, Huan Fang, Jianghua Zhao, Pingtao Jiang, Huina Dong, Ying Zhao, Huiying Wang, Tongcun Zhang, Dawei Zhang
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 3, Pp 453-461 (2024)
Vitamin B12 is a complex compound synthesized by microorganisms. The industrial production of vitamin B12 relies on specific microbial fermentation processes. E. coli has been utilized as a host for the de novo biosynthesis of vitamin B12, incorporat
Externí odkaz:
https://doaj.org/article/a721a38d0fdf40d1b79f2665401a8f6b
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-17 (2024)
Abstract Background Inhibitors that are released from lignocellulose biomass during its treatment represent one of the major bottlenecks hindering its massive utilization in the biotechnological production of chemicals. This study demonstrates that n
Externí odkaz:
https://doaj.org/article/95aab136c0b9426b838cf69473818cf4
Autor:
Katja Rohr, Lisa Gremm, Bertram Geinitz, Etienne Jourdier, Wolfgang Wiechert, Fadhel Ben Chaabane, Marco Oldiges
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Filamentous fungi have long been recognized for their exceptional enzyme production capabilities. Among these, Trichoderma reesei has emerged as a key producer of various industrially relevant enzymes and is particularly known for
Externí odkaz:
https://doaj.org/article/4560920af6314efebbca80391e42ec26
Autor:
Vanessa L. Göttl, Florian Meyer, Ina Schmitt, Marcus Persicke, Petra Peters-Wendisch, Volker F. Wendisch, Nadja A. Henke
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Astaxanthin, a versatile C40 carotenoid prized for its applications in food, cosmetics, and health, is a bright red pigment with powerful antioxidant properties. To enhance astaxanthin production in Corynebacterium glutamicum, we employed ra
Externí odkaz:
https://doaj.org/article/3584e47a056a4b488ad48c18b65f77c4
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Phenyllactic acid (PhLA), an important natural organic acid, can be used as a biopreservative, monomer of the novel polymeric material poly (phenyllactic acid), and raw material for various medicines. Herein, we achieved a high-level production of Ph
Externí odkaz:
https://doaj.org/article/6fcaeefbb5a44e43a73bda1fcb73a3be
Publikováno v:
Synthetic and Systems Biotechnology, Vol 9, Iss 1, Pp 108-114 (2024)
2′-Fucosyllactose (2′-FL) is one of the important functional oligosaccharides in breast milk. So far, few attempts on biosynthesis of 2′-FL by the salvage pathway have been reported. Herein, the salvage pathway enzyme genes were introduced into
Externí odkaz:
https://doaj.org/article/a6527b00b67c45b4a7ddc45e3052a4fd
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background The biosynthesis of human milk oligosaccharides (HMOs) using several microbial systems has garnered considerable interest for their value in pharmaceutics and food industries. 2′-Fucosyllactose (2′-FL), the most abundant oligo
Externí odkaz:
https://doaj.org/article/6210aece9d9843bb85fa095bb7ca2113
Autor:
Théo Chades, Raphaël Le Fèvre, Imène Chebbi, Karine Blondeau, François Guyot, Edouard Alphandéry
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract We report the successful fabrication of a pharmaceutical cellular bank (PCB) containing magnetotactic bacteria (MTB), which belong to the Magnetospirillum gryphiswaldense MSR1 species. To produce such PCB, we amplified MTB in a minimal growt
Externí odkaz:
https://doaj.org/article/258964e9d74b494d80f369acd0871b00
Autor:
Korbinian Sinzinger, Ulrike Obst, Samed Güner, Manuel Döring, Magdalena Haslbeck, Doris Schieder, Volker Sieber
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 9, Iss 1, Pp 43-57 (2024)
The demand for industrial enzymes is continually rising, fueled by the growing need to shift towards more sustainable industrial processes. However, making efficient enzyme production strains and identifying optimal enzyme expression conditions remai
Externí odkaz:
https://doaj.org/article/2e90d5a6f51a42cab34783315d2d8df9
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