Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Fecal pH"'
Autor:
M.A. Abeyta, B.M. Goetz, E.J. Mayorga, S. Rodriguez-Jimenez, J. Opgenorth, A.D. Freestone, J.M. Lourenco, T.R. Callaway, L.H. Baumgard
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 4336-4352 (2023)
ABSTRACT: Subacute rumen acidosis may cause postruminal intestinal barrier dysfunction, but this does not appear to be due to increased hindgut fermentation. Alternatively, intestinal hyperpermeability may be explained by the plethora of potentially
Externí odkaz:
https://doaj.org/article/a7142200b7494fe895ffd05c824fab7e
Autor:
M.A. Abeyta, E.A. Horst, B.M. Goetz, S. Rodriguez-Jimenez, E.J. Mayorga, M. Al-Qaisi, L.H. Baumgard
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2879-2889 (2023)
ABSTRACT: Hindgut acidosis (HGA) may cause or contribute to the inflammatory state of transition dairy cows by compromising the intestinal barrier. Previous experiments isolating the effects of HGA on inflammatory metrics have generated inconsistent
Externí odkaz:
https://doaj.org/article/5acea548ac0742308c1912db98732c48
Publikováno v:
Frontiers in Microbiomes, Vol 2 (2023)
Gut microbiota has been reported to be closely related to host energy metabolism and immunity, and thus influence the development and progression of various human diseases. To date, the gut microbial metabolites such as short-chain fatty acids, defen
Externí odkaz:
https://doaj.org/article/033fbc7b3e8d4dc0a1c2d512f91545fe
Autor:
Karina Colonetti, Evelise Leis de Carvalho, Darlene Lopes Rangel, Paulo Marcos Pinto, Luiz Fernando Wurdig Roesch, Franciele Cabral Pinheiro, Ida Vanessa Doederlein Schwartz
Publikováno v:
Metabolites, Vol 12, Iss 9, p 873 (2022)
Recently, patients with glycogen storage disease (GSD) have been described as having gut dysbiosis, lower fecal pH, and an imbalance in SCFAs due to an increase in acetate and propionate levels. Here, we report the fecal measurement of bacterial-rela
Externí odkaz:
https://doaj.org/article/5278ea4022044ba3a1076ab593220fa4
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1731 (2022)
This study aimed to investigate whether agricultural by-products with a high NDF content and small-particle-size substitute for forage could cause hindgut acidosis and dysbacteriosis in lactating dairy cows. We investigated the impact of soybean hull
Externí odkaz:
https://doaj.org/article/54107b70483148339678a3c274ef45ce
Autor:
Nao Ikeyama, Mitsuo Sakamoto, Moriya Ohkuma, Shigeru Hiramoto, Jianpeng Wang, Shigenobu Tone, Kiwamu Shiiba
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 888 (2021)
Bamboo hemicellulose hydrolysate (BHH) may possess antihypercholesterolemic activity; however, this activity requires further comprehensive study to assess the prebiotic mechanisms of BHH in vivo. Here, we used high-throughput 16S rRNA gene sequencin
Externí odkaz:
https://doaj.org/article/f85968341ace41cfaec6a084803e70de
Autor:
Viktoria Neubauer, Renee M. Petri, Elke Humer, Iris Kröger, Nicole Reisinger, Walter Baumgartner, Martin Wagner, Qendrim Zebeli
Publikováno v:
Animals, Vol 10, Iss 10, p 1727 (2020)
Starch-rich diets can cause subacute ruminal acidosis (SARA) in dairy cows with potentially different susceptibility according to lactation number. We wanted to evaluate the bacterial community and the fermentation end products in feces to study susc
Externí odkaz:
https://doaj.org/article/2103661e51cd471b8f32ded02e08d2bb
Akademický článek
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Publikováno v:
The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy, Vol 16, Iss 3, Pp 160-165 (2015)
Background: Chronic functional constipation is a common problem that affects between 15-25% of the population and cause symptoms and disorders that creates discomfort, morbidity, and high costs for health care. Recently, the consumption of probiotics
Externí odkaz:
https://doaj.org/article/eef7244423114e1787c3c5cad4c141f2
Autor:
Camilla G Moreira, Ives CS Bueno, Madalena L Menezes, Thaís P Mota, Aline D Souza, Amanda F Tavares, Laise S Augusto, Roberta A Brandi
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss 2, Pp 4544-4555 (2015)
ABSTRACT Objective. To evaluate the impact of citrus pulp on the palatability and digestibility of horse diets and the physicochemical characteristics of the feces. Materials and methods. The diets were composed of 60% of the energy from the forage
Externí odkaz:
https://doaj.org/article/a6aa109729bc4a22831de912a2f3f679