Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fecal Ecosystem"'
Publikováno v:
Journal of Equine Veterinary Science
Journal of Equine Veterinary Science, WB Saunders, 2021, 100, pp.103474. ⟨10.1016/j.jevs.2021.103474⟩
Journal of Equine Veterinary Science, WB Saunders, 2021, 100, pp.103474. ⟨10.1016/j.jevs.2021.103474⟩
International audience; In humans, aging influences gut microbiota diversity and structure. In horses, modifications in gut microbiota could also occur, potentially leading to alteration in digestion and metabolism, development of diseases and even b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c138d831883039eb25270c540e4d69
https://doi.org/10.1016/j.jevs.2021.103474
https://doi.org/10.1016/j.jevs.2021.103474
Autor:
Larbi Rhazi, Claire Joly Condette, Hafida Khorsi-Cauet, Latifa Abdennebi-Najar, Flore Depeint, Véronique Bach, Julie Reygner, Aurélia Bruneau, Stéphane Delanaud, Camille Mayeur
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, MDPI, 2016, 13 (11), pp.1-18. ⟨10.3390/ijerph13111088⟩
International Journal of Environmental Research and Public Health; Volume 13; Issue 11; Pages: 1088
International Journal of Environmental Research and Public Health, Vol 13, Iss 11, p 1088 (2016)
International Journal of Environmental Research and Public Health 11 (13), 1-18. (2016)
International Journal of Environmental Research and Public Health, MDPI, 2016, 13 (11), pp.1-18. ⟨10.3390/ijerph13111088⟩
International Journal of Environmental Research and Public Health; Volume 13; Issue 11; Pages: 1088
International Journal of Environmental Research and Public Health, Vol 13, Iss 11, p 1088 (2016)
International Journal of Environmental Research and Public Health 11 (13), 1-18. (2016)
The presence of pesticide residues in food is a public health problem. Exposure to these substances in daily life could have serious effects on the intestine-the first organ to come into contact with food contaminants. The present study investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb29c26daf20aafa9283d1e91b1ba696
https://hal.archives-ouvertes.fr/hal-01608519
https://hal.archives-ouvertes.fr/hal-01608519
Akademický článek
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