Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Febry Harsanti"'
Publikováno v:
Amerta Nutrition, Vol 7, Iss 4, Pp 520-526 (2023)
Background: The strawberry is an antioxidant-rich fruit with the potential to prevent COVID-19, especially in the elderly. However, the fruit's high-water content makes it susceptible to decay and diminishes its quality. Product diversification into
Externí odkaz:
https://doaj.org/article/b10f3e3f6fc042aba08ac3acf93c1c48
Autor:
Mia Srimiati, Febry Harsanti
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 2, Pp 203-210 (2023)
Strawberry is a nutritious food, but the variety of processed foods is still limited; therefore, innovation is required to develop a wider range of strawberry-based products. This study aimed to analyze the effect of strawberry substitution on the ch
Externí odkaz:
https://doaj.org/article/73c6625a9b684ecea63441d632b9b608
Publikováno v:
Media Gizi Indonesia. 18:74-81
Strawberries are a nutrient-dense fresh fruit, but their use is restricted and they are quickly damaged due to their high water content. Therefore, innovation in strawberry processing is required so that the range of strawberry-processed goods is wid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ccf0bf53a14b299131de41e368567f
https://doi.org/10.20473/mgi.v18i1.74-81
https://doi.org/10.20473/mgi.v18i1.74-81