Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Februadi, Bastian"'
Autor:
Andi Detti Yunianti, Kidung Tirtayasa Putra Pangestu, Syahidah, Februadi Bastian, Gustan Pari, Saptadi Darmawan
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110879- (2024)
The data presented here is the characteristics of biopellets and its raw materials. The raw materials of lignocellulosic waste (coffee skin, corncob, patchouli waste) and shrubs (Leucaena leucocephala and Gliricidia sepium) were collected from certai
Externí odkaz:
https://doaj.org/article/1c69d8020a094236b8dbe805f5823dc5
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:174-186
Papain enzyme has been applied in the production of coconut oil. In this study, crude papain enzyme was coated with maltodextrin to observe the effectiveness of coated papain in the production of virgin coconut oil (VCO). The specific objectives of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d42317e6d6552e0cb385c7440e564b7
https://doi.org/10.12944/crnfsj.11.1.12
https://doi.org/10.12944/crnfsj.11.1.12
Autor:
Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :172-182
Traditional food is a heritage of a country and therefore brings pride to a country or region. A bibliometric analysis of traditional Indonesian food was conducted in this paper to see the trend over the last decade, analyze thecontribution of countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661a856ec5c1a64d2c7c9303b3e0a5ce
https://doi.org/10.20956/canrea.v5i2.736
https://doi.org/10.20956/canrea.v5i2.736
Autor:
Februadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, Firzan Nainu, Harapan Harapan, Talha Bin Emran, Jesus Simal-Gandara
Publikováno v:
Foods, Vol 10, Iss 11, p 2827 (2021)
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, including: the environment, cultivation, post-harvest, fermentation, storag
Externí odkaz:
https://doaj.org/article/48bdb728b97546e4a9301b93b5443b7d
Publikováno v:
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c20427842f5c981e3382ce647e5ea944
https://doi.org/10.1063/5.0118756
https://doi.org/10.1063/5.0118756
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :91-101
Synthetic dyes in food can cause severe problems for health, so they need to be replaced by natural dyes. However, natural dyes are unstable, and encapsulation is one way to maintain the stability of natural dyes. This study was conducted to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5a506fa373013aa05d35be5d070feb
https://doi.org/10.20956/canrea.v4i2.496
https://doi.org/10.20956/canrea.v4i2.496
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :17-47
Kepok bananas are processed bananas that have ABB genotype, the letter B indicates that banana kepok has a stronger resistance to disease and chilling injury in cold temperatures storage. Storage at cold temperatures can extend the shelf life of bana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78bf3da71c2798812fb0b1c225392758
https://doi.org/10.20956/canrea.v4i1.338
https://doi.org/10.20956/canrea.v4i1.338
Autor:
Nandi K. Sukendar, Andi Dirpan, M. Djalal, Nurlaila Abdullah, Melinda Restu Pala’langan, Februadi Bastian
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :34-41
One of the plants that are easily found in tropical country including Indonesia, but has not been used optimally is Kluwih fruit (Artocarpus communis). In fact, the fiber content in Kluwih is similar to meat that makes it good to be used as abon ingr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c1977a8de4c68d161fa1471ae8be835
https://doi.org/10.20956/canrea.v3i1.280
https://doi.org/10.20956/canrea.v3i1.280
Autor:
Iria Akai, Asako Tamenobu, Toshiko Suzuki-Yamamoto, Izumi Tsukayama, Hideyuki Ito, Februadi Bastian, Yoshitaka Takahashi, Shomu Tanaka, Yuki Kawakami, Yuka Konoike, Keisuke Toda, Takuto Mega, Mai Ueyama
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 84:757-763
Prostaglandin E2 (PGE2), which is a potent pro-inflammatory lipid mediator, is biosynthesized from arachidonic acid by cyclooxygenase-2 (COX-2) and microsomal PGE synthase-1 (mPGES-1). Non-steroidal anti-inflammatory drugs (NSAIDs) are used clinicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f903ba34b674a88f385833f9d7bd773f
https://doi.org/10.1080/09168451.2019.1706442
https://doi.org/10.1080/09168451.2019.1706442
Publikováno v:
Reaktor, Vol 14, Iss 2, Pp 143-150 (2012)
Alkylpolyglycosides (APG) is a nonionic surfactant that has been getting some green labels such asEcocert, EU Eco-flower and Green Seal as an environmentally friendly surfactant. Sugar is the mainraw material which is supplied the hydrophilic group,
Externí odkaz:
https://doaj.org/article/95aa136fa09b4a6c8ef53adcccaeadaf