Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Februadi, A"'
Autor:
Andi Detti Yunianti, Kidung Tirtayasa Putra Pangestu, Syahidah, Februadi Bastian, Gustan Pari, Saptadi Darmawan
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110879- (2024)
The data presented here is the characteristics of biopellets and its raw materials. The raw materials of lignocellulosic waste (coffee skin, corncob, patchouli waste) and shrubs (Leucaena leucocephala and Gliricidia sepium) were collected from certai
Externí odkaz:
https://doaj.org/article/1c69d8020a094236b8dbe805f5823dc5
Publikováno v:
Pakistan Journal of Life & Social Sciences. 2025, Vol. 23 Issue 1, p109-121. 13p.
Publikováno v:
BIO Web of Conferences, Vol 96, p 01010 (2024)
Coffee stands as one of the most globally significant and beloved commercial crops. Green coffee beans are typically produced from coffee cherries through one of three distinct processing techniques: wet, dry, or semi-dry process. During the wet and
Externí odkaz:
https://doaj.org/article/8f539fd475fe402b8531c0dc08636a6f
Publikováno v:
BIO Web of Conferences, Vol 96, p 01028 (2024)
Starch bioconversion enzymes play an important role in the food industry, raising up a vast research space. Immobilization of alpha-amylase, amyloglucosidase and glucose isomerase is a promising topic for ongoing research. In this review, we provide
Externí odkaz:
https://doaj.org/article/8375cdb6797c4d0793ccc775ba3b85a6
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1419 Issue 1, p1-6, 6p
Autor:
Moh Farid Najib, Agustunus Februadi, Tjetjep Djarnika, Wahyu Rafdinal, Carolina Magdalena Lasambouw, Neneng Nuryati
Publikováno v:
Dinamisia, Vol 6, Iss 1, Pp 56-64 (2022)
The purpose of this Community Service (PkM) program is to solve the problems faced by MSMEs for home-based industrial food products in Ciwaruga Village, Parongpong District, West Bandung Regency through assistance in the process of developing product
Externí odkaz:
https://doaj.org/article/a20417d081114a33b48956748949c78a
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:174-186
Papain enzyme has been applied in the production of coconut oil. In this study, crude papain enzyme was coated with maltodextrin to observe the effectiveness of coated papain in the production of virgin coconut oil (VCO). The specific objectives of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d42317e6d6552e0cb385c7440e564b7
https://doi.org/10.12944/crnfsj.11.1.12
https://doi.org/10.12944/crnfsj.11.1.12
Autor:
Muspirah Djalal, Jamyang Tashi Wangdi, Andi Dirpan, Februadi Bastian, Rindam Latief, Andi Fadiah Ainani, Dewi Sisilia Yolanda
Publikováno v:
Canrea Journal: Food Technology, Nutritions, and Culinary Journal. :172-182
Traditional food is a heritage of a country and therefore brings pride to a country or region. A bibliometric analysis of traditional Indonesian food was conducted in this paper to see the trend over the last decade, analyze thecontribution of countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::661a856ec5c1a64d2c7c9303b3e0a5ce
https://doi.org/10.20956/canrea.v5i2.736
https://doi.org/10.20956/canrea.v5i2.736
Autor:
Februadi Bastian, Olly Sanny Hutabarat, Andi Dirpan, Firzan Nainu, Harapan Harapan, Talha Bin Emran, Jesus Simal-Gandara
Publikováno v:
Foods, Vol 10, Iss 11, p 2827 (2021)
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffee beverages is affected by a number of elements and a series of processes, including: the environment, cultivation, post-harvest, fermentation, storag
Externí odkaz:
https://doaj.org/article/48bdb728b97546e4a9301b93b5443b7d
This study intends to analyze the impact of e-WoM engagement on social commerce applications of beauty products on customer purchase intention. The Theory of Reasoned Action (TRA), Technology Acceptance Model (TAM), Elaboration Likelihood Model (ELM)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________5::6956dabf16dd14f16ab7224173cdf477
https://eprints.lincoln.ac.uk/id/eprint/54658/2/92
https://eprints.lincoln.ac.uk/id/eprint/54658/2/92
