Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Febriana Dewi Pertiwi"'
Publikováno v:
ZIRAA'AH MAJALAH ILMIAH PERTANIAN. 45:38
This study aimed to find out the effect of adding local taro flour at different levels on the chemical and organoleptik properties of buffalo meatballs. This study used a Completely Randomized Design with 5 treatments and 4 replications for each trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00e29e01781ebcda516025cfa12d861e
https://doi.org/10.31602/zmip.v45i1.2475
https://doi.org/10.31602/zmip.v45i1.2475
