Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fear, Alison"'
Autor:
Fear, Alison Lindsay
Research to date has suggested that fatty acids (FAs) may affect the immune system, through their (and those of their metabolites) effects on membranes, mediators, and gene expression. However, despite the research carried out, there still exist gaps
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.536306
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 18, Iss 5, Pp 259-262 (2011)
The essential n-3 fatty acid α-linolenic acid (ALA) can be converted into eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) under the action of desaturase and elongase enzymes. Human studies have demonstrated th
Externí odkaz:
https://doaj.org/article/835d617943af4391898bd92b355ba8be
Autor:
Hogenkamp, Astrid, van Vlies, Naomi, Fear, Alison L., van Esch, Betty C., Hofman, Gerard A., Garssen, Johan *, Calder, Philip C.
Publikováno v:
In The Journal of Nutrition April 2011 141(4):698-702
Autor:
KRUGER, Marlena Cathorina1 m.c.kruger@massey.ac.nz, FEAR, Alison1, Wei-Hang CHUA1, PLIMMER, Gabrielle Grey1, SCHOLLUM, Linda May2
Publikováno v:
Dairy Science & Technology (EDP Sciences). 2009, Vol. 89 Issue 3/4, p219-231. 13p. 4 Charts, 1 Graph.
Autor:
Childs, Caroline E., Fear, Alison L., Hoile, Samuel P., Calder, Philip C., Childs, Caroline E., Fear, Alison L., Hoile, Samuel P., Calder, Philip C.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; September 2011, Vol. 18 Issue: 5 p259-262, 4p