Fleece and fiber characteristics of Rambouillet, Targhee, and their reciprocal-crosses at first shearing(,)

Autor: Murphy, Thomas W., Stewart, Whitney C., Notter, David R., Knuth, Ryan M., Feagler, Trestin T., Taylor, J. Bret

Publikováno v: Transl Anim Sci

Public domain – authored by a U.S. government employee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::512715f7d190216fb704ee188f08733c
https://europepmc.org/articles/PMC7754240/

Fleece and fiber characteristics of Rambouillet, Targhee, and their reciprocal-crosses at first shearing ^.

Autor: Murphy TW; USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE., Stewart WC; Department of Animal Science, University of Wyoming, Laramie, WY., Notter DR; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA., Knuth RM; Department of Animal Science, University of Wyoming, Laramie, WY., Feagler TT; Department of Animal and Range Sciences, Montana State University, Bozeman, MT., Taylor JB; USDA-ARS, U.S. Sheep Experiment Station, Dubois, ID.

Publikováno v: Translational animal science [Transl Anim Sci] 2020 Dec 22; Vol. 4 (Suppl 1), pp. S108-S112. Date of Electronic Publication: 2020 Dec 22 (Print Publication: 2020).