Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Fe Leano"'
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Akademický článek
Decreased Susceptibility to Azithromycin in Clinical Shigella Isolates Associated with HIV and Sexually Transmitted Bacterial Diseases, Minnesota, USA, 2012–2015
Autor: Dana Eikmeier, Pamela Talley, Anna Bowen, Fe Leano, Ginette Dobbins, Selina Jawahir, Annastasia Gross, Dawn Huspeni, Allison La Pointe, Stephanie Meyer, Kirk Smith
Publikováno v: Emerging Infectious Diseases, Vol 26, Iss 4, Pp 667-674 (2020)
Shigellosis outbreaks caused by Shigella with decreased susceptibility to azithromycin (DSA-Shigella) among men who have sex with men (MSM) have been reported worldwide. We describe sexual health indicators and antimicrobial drug resistance for shige
Externí odkaz: https://doaj.org/article/05a3a8d7264740e6987f5f68e39a6cba
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2
Decreased Susceptibility to Azithromycin in Clinical Shigella Isolates Associated with HIV and Sexually Transmitted Bacterial Diseases, Minnesota, USA, 2012–2015
Autor: Dawn Huspeni, Annastasia Gross, Allison La Pointe, Stephanie Meyer, Kirk E. Smith, Ginette Dobbins, Fe Leano, Anna Bowen, Pamela Talley, Selina Jawahir, Dana Eikmeier
Publikováno v: Emerging Infectious Diseases, Vol 26, Iss 4, Pp 667-674 (2020)
Emerging Infectious Diseases
Shigellosis outbreaks caused by Shigella with decreased susceptibility to azithromycin (DSA-Shigella) among men who have sex with men (MSM) have been reported worldwide. We describe sexual health indicators and antimicrobial drug resistance for shige
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f009d39a84a6fea57a7a1033ef7db94f
https://wwwnc.cdc.gov/eid/article/26/4/19-1031_article
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4
Salmonella Infections in Food Workers Identified through Routine Public Health Surveillance in Minnesota: Impact on Outbreak Recognition
Autor: Craig W. Hedberg, Jeff B. Bender, Carlota Medus, Fe Leano, Kirk E. Smith
Publikováno v: Journal of Food Protection. 73:2053-2058
The frequency of Salmonella-infected food workers identified through routine surveillance from 1997 to 2004 in Minnesota was determined in order to evaluate the impact of surveillance on the detection of outbreaks in restaurants and to quantify the d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75643709d3ce69e02ae0b801b61c7df2
https://doi.org/10.4315/0362-028x-73.11.2053
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5
Restaurant Salmonella Enteritidis Outbreak Associated with an Asymptomatic Infected Food Worker
Autor: Erin B. Hedican, Kirk E. Smith, Fe Leano, Timothy Jenkins, Carol Hooker, Selina Jawahir, Carlota Medus
Publikováno v: Journal of Food Protection. 72:2332-2336
Salmonella is the most common bacterial cause of foodborne outbreaks in the United States; approximately half of Salmonella outbreaks occur in restaurant settings. In February 2008, investigation of a cluster of Salmonella Enteritidis cases with indi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d44f381d65644b58eda8ab6af2560c1
https://doi.org/10.4315/0362-028x-72.11.2332
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6
Outbreaks of Salmonellosis in Minnesota (1998 through 2006) Associated with Frozen, Microwaveable, Breaded, Stuffed Chicken Products
Autor: Jeff B. Bender, Richard Danila, Craig W. Hedberg, Stephanie Meyer, Fe Leano, Craig Braymen, Kirk E. Smith, David Boxrud, Kevin M. Elfering, Carlota Medus
Publikováno v: Journal of Food Protection. 71:2153-2160
From 1998 through 2006, four outbreaks of salmonellosis associated with raw, frozen, microwaveable, breaded, prebrowned, stuffed chicken products were identified in Minnesota. In 1998, 33 Salmonella Typhimurium cases were associated with a single bra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::492096ebd0b0289bb2fdc4ca58415cb8
https://doi.org/10.4315/0362-028x-71.10.2153
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8
Emergence of Multidrug‐ResistantSalmonella entericaSerotype Newport in Minnesota
Autor: David Boxrud, Binu T. Velayudhan, Dale Lauer, Vanessa C. Lopes, Jeff B. Bender, Fe Leano, Kakambi V. Nagaraja, Kirk E. Smith, Stephanie D. Wedel
Publikováno v: Clinical Infectious Diseases. 43:210-213
We report a concurrent increase in the number of isolates of Salmonella enterica serotype Newport and the rate of multidrug resistance in S. Newport isolates from animal and human populations in Minnesota. Antimicrobial susceptibility and pulsed-fiel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14ac613e52a22ef0a040c75bfb9cb07
https://doi.org/10.1086/505119
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9
Antimicrobial-drug Susceptibility of Human and Animal Salmonella Typhimurium, Minnesota, 1997–2003
Autor: Stephanie D. Wedel, Craig W. Hedberg, David Boxrud, Fe Leano, Jeff B. Bender, Kirk E. Smith
Publikováno v: Emerging Infectious Diseases, Vol 11, Iss 12, Pp 1899-1906 (2005)
Emerging Infectious Diseases
Food animals are likely the primary reservoir of resistant S. Typhimurium.
We compared antimicrobial resistance phenotypes and pulsed-field gel electrophoresis (PFGE) subtypes of 1,028 human and 716 animal Salmonella enterica serotype Typhimuriu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fda47075942a6d70a596fc56d71dab4
https://wwwnc.cdc.gov/eid/article/11/12/05-0158_article
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10
Outbreaks of Salmonellosis at Elementary Schools Associated with Dissection of Owl Pellets
Autor: Carlota Medus, Fred A. Anderson, Jennifer Adams, Kirk E. Smith, Fe Leano
Publikováno v: Vector-Borne and Zoonotic Diseases. 5:133-136
Salmonella enterica serotype Typhimurium outbreaks occurred at two elementary schools after science club students dissected owl pellets. Forty primary cases were identified (26 culture-confirmed). At the first school, pellets were dissected on a cafe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56722c3d461fa27c33e3411a4a046b39
https://doi.org/10.1089/vbz.2005.5.133
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