OP36 Trans fatty acid biomarkers and incident type 2 diabetes: pooled analysis of 10 prospective cohort studies in the fatty acids and outcomes research consortium (FORCE)

Autor: HTM Lai, F Imamura, AV Ardisson Korat, R Murphy, NL Tintle, J Bassett, J Chen, J Kroeger, NG Forouhi, MB Schulze, WS Harris, RS Vasan, FB Hu, RN Lemaitre, GG Giles, L Djousse, I Brouwer, JHY Wu, M Marklund, R Micha

Publikováno v: Oral Presentations.

Background Type 2 diabetes (T2D) is a major risk factor associated with cardiometabolic diseases, and a major contributor towards mortality and morbidity, given its rapidly rising prevalence worldwide. In experimental studies, trans-fatty acids (TFAs

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::79930b44b8bdb44b3a82d298e0804093
https://doi.org/10.1136/jech-2019-ssmabstracts.36

NUT CONSUMPTION PROTECTS AGAINST CORONARY ARTERY DISEASE IN WOMEN

Autor: FB Hu, MJ Stampfer, JE Manson

Publikováno v: Southern Medical Journal. 92:435

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::444dda66bb444d8ad7b79425fdc04cb5
https://doi.org/10.1097/00007611-199904000-00027

Correction: Genome-Wide Association Scan Meta-Analysis Identifies Three Loci Influencing Adiposity and Fat Distribution

Autor: Cm, Lindgren, Im, Heid, Jc, Randall, Lamina C, Steinthorsdottir V, Qi L, Ek, Speliotes, Thorleifsson G, Cj, Willer, Bm, Herrera, Au, Jackson, Lim N, Scheet P, Soranzo N, Amin N, Ys, Aulchenko, Jc, Chambers, Drong A, Luan J, Hn, Lyon, Rivadeneira F, Sanna S, Nj, Timpson, Mc, Zillikens, Jh, Zhao, Almgren P, Bandinelli S, Aj, Bennett, Rn, Bergman, Ll, Bonnycastle, Sj, Bumpstead, Sj, Chanock, Cherkas L, Chines P, Coin L, Cooper C, Crawford G, Doering A, Dominiczak A, Asf, Doney, Ebrahim S, Elliott P, Erdos MR, Estrada K, Ferrucci L, Fischer G, Ng, Forouhi, Gieger C, Grallert H, Cj, Groves, Grundy S, Guiducci C, Hadley D, Hamsten A, As, Havulinna, Hofman A, Holle R, Jw, Holloway, Illig T, Isomaa B, Lc, Jacobs, Jameson K, Jousilahti P, Karpe F, Kuusisto J, Laitinen J, Gm, Lathrop, Da, Lawlor, Mangino M, Wl, Mcardle, Meitinger T, Ma, Morken, Ap, Morris, Munroe P, Narisu N, Nordström A, Nordström P, Ba, Oostra, Cna, Palmer, Payne F, Jf, Peden, Inga Prokopenko, Renström F, Ruokonen A, Salomaa V, Ms, Sandhu, Lj, Scott, Scuteri A, Silander K, Song K, Yuan X, Hm, Stringham, Aj, Swift, Tuomi T, Uda M, Vollenweider P, Waeber G, Wallace C, Gb, Walters, Mn, Weedon, Jcm, Witteman, Zhang C, Zhang W, Mj, Caulfield, Fs, Collins, Davey Smith G, Inm, Day, Pw, Franks, At, Hattersley, Fb, Hu, Jarvelin M, Kong A, Js, Kooner, Laakso M, Lakatta E, Mooser V, Ad, Morris, Peltonen L, Nj, Samani, Td, Spector, Dp, Strachan, Tanaka T, Tuomilehto J, Ag, Uitterlinden, Cm, Duijn, Nj, Wareham, Procardis, Watkins For The Consortia H., Dm, Waterworth, Boehnke M, Deloukas P, Groop L, Dj, Hunter, Thorsteinsdottir U, Schlessinger D, H-, Wichmann, Tm, Frayling, Gr, Abecasis, Jn, Hirschhorn, Rjf, Loos, Stefansson K, Kl, Mohlke, Barroso I, Giant Mi, Mccarthy For The Consortium

Publikováno v: Europe PubMed Central
PLoS Genetics
PLoS Genetics, Vol 5, Iss 7 (2009)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc4aa71e313de404e331242e6d0f0e4f
http://europepmc.org/abstract/PMC/PMC2722420

Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood.

Autor: Alperet DJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A.; STAR Graduate Academy, Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research (A*STAR), Singapore, Singapore., Wang X; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A., Zhu L; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A., Dhana K; Department of Internal Medicine, Division of Geriatrics and Palliative Medicine, Rush Medical College, Rush University, Chicago, IL, U.S.A., Chavarro JE; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, U.S.A.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, U.S.A.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, U.S.A., Haines J; Department of Family Relations & Applied Nutrition, College of Social & Applied Human Sciences, University of Guelph, Guelph, ON, Canada., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, U.S.A.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, U.S.A., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, U.S.A.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, U.S.A., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, 665 Huntington Avenue, Building 2, Room 349, 02115, Boston, MA, U.S.A.. qisun@hsph.harvard.edu.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA, U.S.A.. qisun@hsph.harvard.edu.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, U.S.A.. qisun@hsph.harvard.edu.; Joslin Diabetes Center, Boston, MA, U.S.A.. qisun@hsph.harvard.edu.

Publikováno v: European journal of epidemiology [Eur J Epidemiol] 2024 Nov 06. Date of Electronic Publication: 2024 Nov 06.

Glycemic control contributes to the neuroprotective effects of Mediterranean and green-Mediterranean diets on brain age: the DIRECT PLUS brain-magnetic resonance imaging randomized controlled trial.

Autor: Pachter D; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Kaplan A; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Tsaban G; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Soroka University Medical Center, Beer-Sheva, Israel., Zelicha H; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Meir AY; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Rinott E; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Levakov G; Department of Cognitive and Brain Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Salti M; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Yovell Y; Department of Medical Neurobiology, The Hebrew University-Hadassah School of Medicine, Jerusalem, Israel., Huhn S; Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany., Beyer F; Department of Neurology, Max-Planck-Institute for Human Cognitive and Brain Sciences, Leipzig, Germany., Witte V; Department of Neurology, Max-Planck-Institute for Human Cognitive and Brain Sciences, Leipzig, Germany., Kovacs P; Medical Department III - Endocrinology, Nephrology, Rheumatology, University of Leipzig, Leipzig, Germany., von Bergen M; Department of Molecular Systems Biology, Helmholtz Centre for Environmental Research (UFZ), Leipzig, Germany., Ceglarek U; Department of Medicine, University of Leipzig, Leipzig, Germany., Blüher M; Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig, University Hospital Leipzig, Leipzig, Germany., Stumvoll M; Department of Medicine, University of Leipzig, Leipzig, Germany., Hu FB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Medicine, Harvard Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States., Stampfer MJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States; Department of Medicine, Harvard Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, United States., Friedman A; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Department of Medical Neuroscience, Faculty of Medicine, Dalhousie University, Halifax, NS, Canada., Shelef I; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Soroka University Medical Center, Beer-Sheva, Israel., Avidan G; Department of Cognitive and Brain Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Zlotowski Center for Neuroscience, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Shai I; Faculty of Health Sciences, The Health & Nutrition Innovative International Research Center, Ben-Gurion University of the Negev, Beer-Sheva, Israel; Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig, University Hospital Leipzig, Leipzig, Germany; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: irish@bgu.ac.il.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2024 Nov; Vol. 120 (5), pp. 1029-1036. Date of Electronic Publication: 2024 Sep 14.