Zobrazeno 1 - 10
of 739
pro vyhledávání: '"Fazlurrahman"'
Autor:
Ashmalina Rahman, Fazlurrahman Khan, James Robert Jennings, Ai Ling Tan, Young-Mog Kim, Mohammad Mansoob Khan
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-15 (2024)
Abstract Molybdenum sulfide (MoS2) and modified MoS2 with different percentages of CdS (10%, 30%, and 50% CdS@MoS2) were successfully synthesized and characterized. The photocatalytic performance of the MoS2 and CdS@MoS2 was evaluated by degrading br
Externí odkaz:
https://doaj.org/article/d3f4142487d842f2bdc86aa945486552
Autor:
Ashmalina Rahman, Fazlurrahman Khan, James Robert Jennings, Young-Mog Kim, Mohammad Mansoob Khan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Copper indium sulfide (CuInS2) exhibits strong visible light absorption and thus has the potential for good photocatalytic activity; however, rapid charge recombination limits its practical usage. An intriguing strategy to overcome this issu
Externí odkaz:
https://doaj.org/article/e7dd8b7db6bf4c748458ba6e892146ef
Autor:
Shaidatul Najihah Matussin, Fazlurrahman Khan, Mohammad Hilni Harunsani, Young-Mog Kim, Mohammad Mansoob Khan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Gadolinium hydroxide (Gd(OH)3) was synthesized via a microwave-assisted synthesis method. Nickel ion (Ni2+) was doped into Gd(OH)3, in which 4–12% Ni-Gd(OH)3 was synthesized, to study the effect of doping. The structural, optical, and morp
Externí odkaz:
https://doaj.org/article/ce3f4660e0d54a36b918cd976a66a641
Autor:
Shaidatul Najihah Matussin, Fazlurrahman Khan, Mohammad Hilni Harunsani, Young-Mog Kim, Mohammad Mansoob Khan
Publikováno v:
ACS Omega, Vol 9, Iss 14, Pp 16420-16428 (2024)
Externí odkaz:
https://doaj.org/article/90e9cc1a725446d1b6f2cf1a3f65a77a
Publikováno v:
Foods, Vol 13, Iss 20, p 3339 (2024)
Mycotoxin contamination of foods is a major concern for food safety and public health worldwide. The contamination of agricultural commodities employed by humankind with mycotoxins (toxic secondary metabolites of fungi) is a major risk to the health
Externí odkaz:
https://doaj.org/article/71311f7e2393434a977b3cf5024eccb4
Autor:
Shaidatul Najihah Matussin, Fazlurrahman Khan, Mohammad Hilni Harunsani, Young-Mog Kim, Mohammad Mansoob Khan
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32719- (2024)
Microwave-assisted synthesis method was used to prepare europium hydroxide (Eu(OH)3) and different percentages of 1, 5, and 10 % nickel-doped Eu(OH)3 (Ni–Eu(OH)3) nanorods (NRs). X-ray diffraction study showed a hexagonal phase with an average crys
Externí odkaz:
https://doaj.org/article/a2c20baecc6f49a7931804731767a669
Publikováno v:
Biofilm, Vol 7, Iss , Pp 100192- (2024)
The increasing incidence of antimicrobial resistance exhibited by biofilm-forming microbial pathogens has been recognized as one of the major issues in the healthcare sector. In the present study, nanomaterial-based controlling the biofilm and virule
Externí odkaz:
https://doaj.org/article/1f795f0e3c8b4c0fbcd0d6501362d9de
Publikováno v:
Biofilm, Vol 7, Iss , Pp 100171- (2024)
There is a growing interest in using sweeteners for taste improvement in the food and drink industry. Sweeteners were found to regulate the formation or dispersal of structural components of microbial biofilms. Dietary sugars may enhance biofilm form
Externí odkaz:
https://doaj.org/article/9d5806f214dc41daac9774102e30db05
Autor:
Shaidatul Najihah Matussin, Fazlurrahman Khan, Pathum Chandika, Mohammad Hilni Harunsani, Norhayati Ahmad, Young-Mog Kim, Won-Kyo Jung, Mohammad Mansoob Khan
Publikováno v:
ACS Omega, Vol 9, Iss 1, Pp 157-165 (2023)
Externí odkaz:
https://doaj.org/article/04850f62041d4d2f996e7bf62bdb1ed3
Autor:
Fazlurrahman Khan, Geum-Jae Jeong, Aqib Javaid, Dung Thuy Nguyen Pham, Nazia Tabassum, Young-Mog Kim
Publikováno v:
Journal of Advanced Research, Vol 53, Iss , Pp 115-136 (2023)
Background: The co-existence of Candida albicans with the bacteria in the host tissues and organs displays interactions at competitive, antagonistic, and synergistic levels. Several pathogenic bacteria take advantage of such types of interaction for
Externí odkaz:
https://doaj.org/article/621960706dad455baa8d5b10f3dacf69