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Autor:
Seifollahi A; Department of Cellular, Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Fazl MR; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Setayesh L; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Javanbakht MH; Department of Cellular, Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Daneshpazhooh M; Autoimmune Bullous Diseases Research Center, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Shab-Bidar S; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran., Yaseri M; Department of Biostatistics, Tehran University of Medical Sciences (TUMS), Tehran 14155-6117, Iran.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2022 Oct 24; Vol. 11 (4), pp. 289-301. Date of Electronic Publication: 2022 Oct 24 (Print Publication: 2022).