Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fazilet PARLAKOVA KARAGÖZ"'
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 3, Pp 132-141 (2024)
The aim of the research is to determine the effects of different rooting contents [control (water), plant growth regulator-rooting hormone (H1: 0.25 g l-1, H2: 0.50 g l-1 and H3: 1.0 g l-1), cinnamon powder (T) and Aloe vera gel (AV)] and two differe
Externí odkaz:
https://doaj.org/article/a351e179ae69461a85255250f1d331ab
Autor:
Fazilet Parlakova Karagöz
Publikováno v:
Agronomy, Vol 13, Iss 3, p 878 (2023)
The commercial production of poinsettias begins with the propagation of apical cuttings from stock plants. The aim of the study was to use bacterial mixtures prepared with PGPRs in the cultivation of stock mother poinsettia plants and determine an ef
Externí odkaz:
https://doaj.org/article/5b12f22a08c94dedaca034a1ee8d5016
Autor:
Fazilet Parlakova Karagöz, Atilla Dursun, Recep Kotan, Melek Ekinci, Ertan Yıldırım, Parisa Mohammadi
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 500-511 (2016)
Safran, süsengiller Iridaceae familyasından ve sonbaharda çiçek açan, soğanlı bitkilerden biridir. Ekonomik değeri yüksek, tıbbı ve aromatik bitkilerden biri olan bu bitkinin üretiminin geliştirilmesinde en büyük engel tohumluk olarak
Externí odkaz:
https://doaj.org/article/7782e671de3940bcabbb4b629311a335
Publikováno v:
Journal of Plant Nutrition. 46:2182-2197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::032321b44db5680346cb270d933fc2ba
https://doi.org/10.1080/01904167.2022.2155546
https://doi.org/10.1080/01904167.2022.2155546
Publikováno v:
Journal of Agricultural Faculty of Gaziosmanpasa University. 39:1-5
Paclobutrazol, daminozide, chlormequat ve propiconazole gibi PGR'ler bitkilerin çeşitli büyüme özelliklerini değiştirmeye yardımcı olur ve bunlar süs bitkilerinin modern üretim sisteminde yaygın olarak kullanılır. Bu çalışmanın amac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15ab75e8bcc129171a9a7b843b7f720
https://doi.org/10.55507/gopzfd.1114281
https://doi.org/10.55507/gopzfd.1114281
Publikováno v:
Ornamental Horticulture v.28 n.2 2022
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
The use of soilless culture in the cultivation of ornamental plants is becoming widespread, especially in the production of cut flowers. The aim of this review is to present a brief summary of both standard and new findings obtained from using soille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff1655d3310622abd4282d7b758a3be
https://doi.org/10.1590/2447-536x.v28i2.2430
https://doi.org/10.1590/2447-536x.v28i2.2430
Autor:
Halit Karagöz, Arash Hosseinpour, Fazilet Parlakova Karagöz, Ramazan Cakmakci, Kamil Haliloglu
Publikováno v:
Biologia. 77:1231-1247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c562e1299678ba71b0a4fa7e63a2f4ad
https://doi.org/10.1007/s11756-021-00989-2
https://doi.org/10.1007/s11756-021-00989-2
Publikováno v:
Biotechnology and Applied Biochemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::912bae6fe1f4c3dadf3e7f747a780a21
https://doi.org/10.1002/bab.2449
https://doi.org/10.1002/bab.2449
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:3416-3428
Ultra-sonic sound, acoustic waves generated from frequencies in the ranges (20-100 kHz) that cannot be heard by the human ear, which interact with substances, are extensively used in agricultural industry. In recent years, ultra-sonic sound has gaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a56962d874cd497c3d5463aa9a96b8
https://doi.org/10.21597/jist.1027370
https://doi.org/10.21597/jist.1027370
Publikováno v:
Erciyes Tarım ve Hayvan Bilimleri Dergisi.
Günümüzde kültürü yapılan sebzeler üzerinde yapılan kimyasal ilaçlama, kanalizasyon suyu ile sulama ve aşırı gübreleme, insan sağlığını tehdit etmekte, bitkilerin doğal lezzetlerini azaltmakta veya kaybetmelerine neden olmakta ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34e60c56a9dd6d8d59c5ea2941642ff3
https://doi.org/10.55257/ethabd.1216939
https://doi.org/10.55257/ethabd.1216939