Zobrazeno 1 - 10
of 849
pro vyhledávání: '"Fazekas E"'
Akademický článek
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Autor:
Fazekas E; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Lowy PA; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Abdul Rahman M; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Lykkeberg A; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Zhou Y; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Chambenahalli R; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Garden JA; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk.
Publikováno v:
Chemical Society reviews [Chem Soc Rev] 2023 Feb 06; Vol. 52 (3), pp. 1157. Date of Electronic Publication: 2023 Feb 06.
Autor:
Fazekas E; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Lowy PA; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Abdul Rahman M; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Lykkeberg A; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Zhou Y; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Chambenahalli R; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk., Garden JA; EaStCHEM School of Chemistry, University of Edinburgh, Edinburgh, EH9 3FJ, UK. j.garden@ed.ac.uk.
Publikováno v:
Chemical Society reviews [Chem Soc Rev] 2022 Oct 31; Vol. 51 (21), pp. 8793-8814. Date of Electronic Publication: 2022 Oct 31.
Autor:
Rossi L; Department of Biotechnology ad Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126, Milan, Italy., Kerekes K; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Kovács-Kocsi J; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Körhegyi Z; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Bodnár M; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Fazekas E; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Prépost E; BBS Nanotechnology Ltd., Böszörményi út 212, 4032, Debrecen, Hungary., Pignatelli C; Department of Biotechnology ad Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126, Milan, Italy., Caneva E; UNITECH COSPECT, Comprehensive Substances characterization via advanced sPECTtroscopy, Via C. Golgi 19, 20133, Milan, Italy., Nicotra F; Department of Biotechnology ad Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126, Milan, Italy., Russo L; Department of Biotechnology ad Biosciences, University of Milano-Bicocca, Piazza della Scienza 2, 20126, Milan, Italy.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2022 Sep 05; Vol. 23 (17), pp. e202200196. Date of Electronic Publication: 2022 Jul 13.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fazekas E; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk., Jenkins DT; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk., Forbes AA; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk., Gallagher B; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk., Rosair GM; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk., McIntosh RD; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK. r.mcintosh@hw.ac.uk.
Publikováno v:
Dalton transactions (Cambridge, England : 2003) [Dalton Trans] 2021 Dec 07; Vol. 50 (47), pp. 17625-17634. Date of Electronic Publication: 2021 Dec 07.
Publikováno v:
Acta Alimentaria; 2020, Vol. 49 Issue 3, p339-347, 09p
Autor:
Behm K; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK., Fazekas E; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK., Paterson MJ; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK., Vilela F; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK., McIntosh RD; Institute of Chemical Sciences, Heriot-Watt University, Edinburgh, EH14 4AS, UK.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2020 Aug 03; Vol. 26 (43), pp. 9486-9494. Date of Electronic Publication: 2020 Jul 09.
Autor:
Yang, Hyungryul1 (AUTHOR), Lee, Byeongin1 (AUTHOR), Bang, Junho1 (AUTHOR), Kim, Sunghun2 (AUTHOR), Wulferding, Dirk3,4 (AUTHOR), Lee, Sung‐Hoon5 (AUTHOR) lsh@khu.ac.kr, Cho, Doohee1 (AUTHOR) dooheecho@yonsei.ac.kr
Publikováno v:
Advanced Science. 7/24/2024, Vol. 11 Issue 28, p1-7. 7p.