Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Fazakas, Z."'
Autor:
Hobai, S., Fazakas, Z.
The paper describes the effect of anion I-3 on thermotropic mesomorphism of fully hydrated dipalmitoylphosphatidylcholine bilayers. The biphasic behaviour of melting temperature - I-3 concentration dependence and the increase of DELTA T values with I
Externí odkaz:
http://arxiv.org/abs/physics/9807040
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health December 2016 141:100-112
Autor:
Guiné, R.P.F., Duarte, J., Ferreira, M., Correia, P., Leal, M., Rumbak, I., Barić, I.C., Komes, D., Satalić, Z., Sarić, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozó, J., EL-Kenawy, A., EL-Shenawy, O., Yalçın, E., Kösemeci, C., Klava, D., Straumite, E.
Publikováno v:
In Public Health September 2016 138:108-118
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Introduction. Health status is directly linked with nutritional status, life style and food behaviour. There are 4 Health Indicators: Health Conscience, Health Information Orientation, Health-Oriented Beliefs, and Healthy Activities. People who are h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e0eea3b3527c16cb003f3a7219e4f80
https://hdl.handle.net/10400.19/6888
https://hdl.handle.net/10400.19/6888
Autor:
Guiné, Raquel, Correia, Paula, Leal, M., Rumbak, I., Baric, I., Komes, D., Satalic, Z., Saric, M., Tarcea, M., Fazakas, Z., jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szucs, V., Harangozo, J., El-Kenawy, A., El-Shenawy, O., Yalcin, E., Kosemeci, C., Klava, D., Straumite, E., Ferreira, Manuela, Florença, S.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The adequate intake of dietary fibres is essential to human health. Hence, this work intended to evaluate the level knowledge of about food fibres and investigate what factors might be associated with it. It was undertaken a descriptive cross-section
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a450ba09afd5a0d65d293ab841a998b3
Autor:
Guiné, Raquel, Correia, Paula, Ferreira, Manuela, Duarte, João, Cardoso, Ana Paula, Bartkiene, E., Lele, v., Starkute, v., Juodeikiene, G., Adomaitiene, V., Steibliene, V., Zadeike, D., Szűcs, V., Hámori, J., Bizjak, M. C., Stubelj, M., Klava, D., Straumite, E., Kruma, Z., Tarcea, M., Fazakas, Z., Buicu, F., Ruta, F., Rus, V.
This is an original research work that is a part of the EATMOT project, which aims to study the eating motivations of different nature in a set of countries all over the world. In this work will be presented some results of the project, regarding thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::bf75beb5b6c0177787d04cd3f8ebf153
https://hdl.handle.net/10400.19/6384
https://hdl.handle.net/10400.19/6384
Autor:
Florença, G S, Leal, M, Rumbak, I, Colić Baric, I, Komes, D, Satalic, D, Matek Saric, M, Tarcea, M, Fazakas, Z, Szucks, V, Harangozo, J, Klava, D, Straumite, D, Guiné R
Introduction: The ingestion of fruits, vegetables and cereals, especially whole grain, is associated with a healthy lifestyle and has been recognized as having multiple health benefits, associated, among others, to the ingestion of adequate amounts o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57db77d2818dd63b8426209b9b2c3bcc
https://hdl.handle.net/10400.19/5515
https://hdl.handle.net/10400.19/5515
Autor:
Guiné, Raquel, Leal, Marcela, Rumbak, I., Baric, I., Komes, D., Satalic, Z., Saric, M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Yalcin, E., Vittadini, E., Pellegrini, N., Szucs, V., Harangozo, J., El-Kenawy, A., El-Shenawy, O., yalcin, E., Kosemeci, C., Klava, D., Straumite, E.
Introduction: Dietary fibre (DF) is recognized as healthy for long, so that health claims are allowed by the European Food Safety Authority (EFSA) due to its proved benefits, extended but not only confined to many diseases of the gastrointestinal tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2017::e338b17c1d007948ca82c1080d96ce45
https://hdl.handle.net/10400.19/5516
https://hdl.handle.net/10400.19/5516
Autor:
Guiné RPF, Ferrao AC, Duarte J, Ferreira M, Correia P, Leal M, Rumbak I, Barić IC, Komes D, Šatalić D, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, EL-Kenawy A, EL-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E.
It is well known that dietary fibre (DF) is recognized as very important to maintain health and prevent some chronic diseases. Therefore, the objective of the present study was to evaluate the level of knowledge about the effect for the human body de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9cdca8c4917eac37d777bda5a122a51e
https://www.bib.irb.hr/989262
https://www.bib.irb.hr/989262
Autor:
Ferreira, M., Guiné, Raquel, Duarte, J., Correia, P., Leal, M., Baric, I.C., Komes, D., Saric, M.M., Tarcea, M., Fazakas, Z., Jovanoska, D., Vanevski, D., Vittadini, E., Pellegrini, N., Szűcs, V., Harangozo, J., EL-Kenawy, A., EL-Shenawy, O., Yalcin, E., Kosemeci, C., Klava, D., Straumite, E.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Dietary fibre (DF) has been recognized as a major determinant for improvement of health. Hence the means of information through which people become aware of its benefits are crucial. This work aimed at studying the sources of information about DF, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a05e5b852d3985f85915bbcabfe5bb2