Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fayong Gong"'
Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)
Tartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments
Externí odkaz:
https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1128 (2023)
Tree peony seed oil (TPSO) is an important plant source of n-3 polyunsaturated fatty acid (α-linolenic acid, ALA > 40%) that is receiving increasing attention for its excellent antioxidant and other activities. However, it has poor stability and bio
Externí odkaz:
https://doaj.org/article/dc454bfe1cdb40e8bcddd28dd50b34d5
Publikováno v:
Chemical Engineering Transactions, Vol 59 (2017)
In this paper, we pregelatinize different varieties of potato powder, study the effect of heating intensity on the physical and chemical properties of potato powder, and at the same time determine the granularity distribution, viscosity parameters an
Externí odkaz:
https://doaj.org/article/5191a2f57a974f84ba138481b661bd7a
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 7, Iss 2 (2012)
The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic cont
Externí odkaz:
https://doaj.org/article/5347fc5bbb934416ae66247251a29497
Publikováno v:
Expert Systems; Jun2024, Vol. 41 Issue 6, p1-14, 14p
Autor:
Yihang Liu, Qingzhi Wang, Chen Liu, Haonan Yang, Li Jia, Litao Zhao, Fayong Gong, Chen Tan, Hongxun Tao, Wen‐Sen He
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3489-3500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0191bc9d99bae440e69e4cb04e703b
https://doi.org/10.1002/jsfa.12486
https://doi.org/10.1002/jsfa.12486
Autor:
Lina Yang, Xinghui Wu, Mingshuo Luo, Taiyuan Shi, Fayong Gong, Lang Yan, Jing Li, Tao Ma, Ruren Li, He Liu
Publikováno v:
International Journal of Biological Macromolecules. 199:331-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e720ce61d36a7db82e5409c14b77d8d
https://doi.org/10.1016/j.ijbiomac.2022.01.016
https://doi.org/10.1016/j.ijbiomac.2022.01.016
Autor:
Lina, Yang, Xinghui, Wu, Mingshuo, Luo, Taiyuan, Shi, Fayong, Gong, Lang, Yan, Jing, Li, Tao, Ma, Ruren, Li, He, Liu
Publikováno v:
International journal of biological macromolecules. 199
This study aimed to investigate the mechanism of Na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cdce05f682195a1514d4f05d5dcc1313
https://pubmed.ncbi.nlm.nih.gov/35031312
https://pubmed.ncbi.nlm.nih.gov/35031312
Autor:
Fayong Gong1 gongfayong@126.com, Fenglin Li2 swgclifenglin@sina.com, Lili Zhang2 zhanglili1975@sina.com, Jing Li1, Zhong Zhang1, Guangyao Wang2
Publikováno v:
International Journal of Molecular Sciences. Mar2009, Vol. 10 Issue 3, p880-888. 9p. 3 Charts, 1 Graph.
Publikováno v:
Journal of Medicinal Plants Research. 6
In this study, the antioxidant activities of total flavonoids from tartary buckwheat (FTB) were evaluated. In vitro, antioxidant activities of FTB were conducted by determining the 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and butylated hydroxyl toluene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc2b2e0ddda74c611faf1ee8e1aa601
https://doi.org/10.5897/jmpr11.604
https://doi.org/10.5897/jmpr11.604