Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Faye Chleilat"'
Autor:
Julie M. Deleemans PhD, Faye Chleilat PhD, Raylene A. Reimer PhD, Oluwaseyi A. Lawal PhD, Mohamad Baydoun PhD, Katherine-Ann Piedalue BA, Dana E. Lowry MSc, Linda E. Carlson PhD
Publikováno v:
Integrative Cancer Therapies, Vol 23 (2024)
Background: Health behaviors, such as diet and exercise, are actions individuals take that can potentially impact gastrointestinal (GI) symptoms and the gut microbiota. Little is known about how health behaviors impact GI symptoms and the gut microbi
Externí odkaz:
https://doaj.org/article/9f2b39954a4b4f19bba603962b97c733
Autor:
Julie M. Deleemans, Faye Chleilat, Raylene A. Reimer, Mohamad Baydoun, Katherine-Ann Piedalue, Dana E. Lowry, Jan-Willem Henning, Linda E. Carlson
Publikováno v:
Current Oncology, Vol 29, Iss 5, Pp 2973-2994 (2022)
Chemotherapy adversely affects the gut microbiota, inducing dysbiosis, and negatively impacts gastrointestinal (GI) and psychosocial health during treatment, but little is known about the long-term effects or how these factors are related. Methods: T
Externí odkaz:
https://doaj.org/article/e4aacc4da8d9447482f916c55bd03e6b
Autor:
Julie M. Deleemans, Faye Chleilat, Raylene A. Reimer, Jan-Willem Henning, Mohamad Baydoun, Katherine-Ann Piedalue, Andrew McLennan, Linda E. Carlson
Publikováno v:
BMC Cancer, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background The gut microbiota is an important modulator of immune, metabolic, psychological and cognitive mechanisms. Chemotherapy adversely affects the gut microbiota, inducing acute dysbiosis, and alters physiological and psychological fun
Externí odkaz:
https://doaj.org/article/d4c43da8e0944005883d487875adb478
Publikováno v:
Nutrients, Vol 13, Iss 3, p 820 (2021)
Background: Consuming a diet high in prebiotic fiber has been associated with improved metabolic and gut microbial parameters intergenerationally, although studies have been limited to maternal intake with no studies examining this effect in a patern
Externí odkaz:
https://doaj.org/article/e704fd898bce432a86613159f161d0ed
Autor:
Teja Klancic, Isabelle Laforest-Lapointe, Jolene Wong, Ashley Choo, Jodi E. Nettleton, Faye Chleilat, Marie-Claire Arrieta, Raylene A. Reimer
Publikováno v:
Biomedicines, Vol 9, Iss 1, p 66 (2021)
Pulsed antibiotic treatment (PAT) early in life increases risk of obesity. Prebiotics can reduce fat mass and improve metabolic health. We examined if co-administering prebiotic with PAT reduces obesity risk in rat pups weaned onto a high fat/sucrose
Externí odkaz:
https://doaj.org/article/40b106f62f0d4f588dbc24887b8f624f
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 2, p 689 (2021)
Increased consumption of high fat/sucrose (HF/S) diets has contributed to rising rates of obesity and its co-morbidities globally, while also negatively impacting male reproductive health. Our objective was to examine whether adding a methyl donor co
Externí odkaz:
https://doaj.org/article/c602cf4cb8f74f869f2689d8355c7998
Publikováno v:
Biomedicines, Vol 8, Iss 11, p 469 (2020)
Vitamin B6 plays a crucial role as a cofactor in various enzymatic reactions but bacteria-produced vitamin B6 is not sufficient to meet host requirements. Our objective was to assess the impact of diet-derived vitamin B6 on gut microbiota and host se
Externí odkaz:
https://doaj.org/article/472a9fbbf9c246e9b4d89e0988f8c6f2
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1532 (2020)
Human milk oligosaccharides (HMOs) are chief maternal milk constituents that feed the intestinal microbiota and drive maturation of the infant gut. Our objective was to determine whether supplementing individual HMOs to a weanling diet alters growth
Externí odkaz:
https://doaj.org/article/d5e773e636ed477c9a162d1826731f31
Autor:
Jodi E. Nettleton, Teja Klancic, Alana Schick, Ashley C. Choo, Jane Shearer, Stephanie L. Borgland, Faye Chleilat, Shyamchand Mayengbam, Raylene A. Reimer
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1248 (2019)
Stevia is a natural low-calorie sweetener that is growing in popularity in food and beverage products. Despite its widespread use, little is understood of its impact on the gut microbiota, an important environmental factor that can mediate metabolism
Externí odkaz:
https://doaj.org/article/c45b8734c1a14a078bfa5321d650742f
Autor:
Yiwen Cheng, Xia Liu, Feng Chen, Benjamin M. Rolnik, Faye Chleilat, Zongxin Ling, Michael P. Snyder, Xin Zhou
Publikováno v:
Advanced Gut & Microbiome Research. 2023:1-16
Recent research reveals that the increasing prevalence of food allergies (FA) is due in part to changes in the commensal microbiome. Studies in humans have shown that compared with healthy controls, individuals have distinct gut microbiomes during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36bf7e5b24cab522b49b94ef03ecad4f
https://doi.org/10.1155/2023/9575410
https://doi.org/10.1155/2023/9575410