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Autor:
Moufida Saidani Tounsi, Fatma Kalleli, Faycel Boughalleb, Majdi Hammami, Wissem Aidi Wannes, Mahmoud M’hamdi, Iness Bettaieb Rebey
Publikováno v:
Journal of Food Biochemistry. 43
This study was designed to examine the effect of provenance on the phytochemical and antioxidant properties of essential oil and methanolic extract from Tunisian and French fennel seeds (FFS). Analysis of the essential oil showed that although the sa