Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fayçal Hichri"'
Publikováno v:
Pharmaceutical Biology, Vol 57, Iss 1, Pp 564-570 (2019)
Context: The substantial increase in the number of diabetics has encouraged the search for new pharmacological strategies to face this problem. In this regard, triazole and its derivatives have attracted considerable attention for the past few decade
Externí odkaz:
https://doaj.org/article/be04651193ca48469473a1239c3f9de5
Publikováno v:
South African Journal of Botany. 116:1-5
Two new natural compounds, 2′,5′,5,6,7-pentamethoxyflavanol 1 and 3-C-β-D-glucopyranoside 7-O-methylapigenin 2, together with two known compounds, 4′,5,7-trimethoxyquercetin 3 and 6-methoxychroman 4 were isolated from the n-BuOH extract of Ach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad6b72695081b38716de2c9df8a8a6c
https://doi.org/10.1016/j.sajb.2018.02.393
https://doi.org/10.1016/j.sajb.2018.02.393
Publikováno v:
Journal of Asian Natural Products Research. 20:344-351
The phytochemical study of Achillea cretica growing in Tunisia led to the isolation of two novel sesquiterpene lactones, which have been designated achicretin 1 and achicretin 2. Their chemical structures were further confirmed by mass spectroscopy (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcece3c624dbb26db58f1433c94262a6
https://doi.org/10.1080/10286020.2017.1355362
https://doi.org/10.1080/10286020.2017.1355362
Publikováno v:
Industrial Crops and Products. 77:735-740
A phytochemical investigation of the aerial parts of Achillea cretica L. led to the isolation of a new chlorine-containing sesquiterpene lactone (1) together with two new epimeric secoguaianolides of tanaphallin (2a,b) and the known vomifoliol (3). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::411d61174e3d45dd6ce9e6bcdf40722c
https://doi.org/10.1016/j.indcrop.2015.09.033
https://doi.org/10.1016/j.indcrop.2015.09.033
Publikováno v:
Pharmacognosy Magazine. 16:22
Background: Lotus taxa (Fabaceae) were well known as an important source of polyphenols and flavonoids. Lotus lanuginosus Vent. is a widespread plant in the northern region of Saudi Arabia. Phytochemical and biological activities screening focusing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea1e2697ac6a7c80ffdad9159b02546
https://doi.org/10.4103/pm.pm_232_19
https://doi.org/10.4103/pm.pm_232_19
The essential oils (EOs) of different organs (flowers, vegetative parts (stems + leaves) and roots) of Achillea cretica were investigated. Antioxidant and antimicrobial activity of the essential oi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c64b036b12cd38cb391258d83cb1f7
http://hdl.handle.net/11568/876474
http://hdl.handle.net/11568/876474
Autor:
Nicolas Elie, Karim Chouaïb, Fayçal Hichri, M’hamed Ali Hamza, Hichem Ben Jannet, Majda Daami-Remadi, David Touboul, Asma Nguir
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2015, 183, pp.8-17. ⟨10.1016/j.foodchem.2015.03.018⟩
Food Chemistry, Elsevier, 2015, 183, pp.8-17. ⟨10.1016/j.foodchem.2015.03.018⟩
In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.) using an ultrasonic bath, and the synthesis of a series of n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9df888de61f9e7792db45d184fbf361
https://hal.archives-ouvertes.fr/hal-01152797
https://hal.archives-ouvertes.fr/hal-01152797
Publikováno v:
Comptes Rendus Chimie. 6:473-483
Oxidizing, phosphorus, ester and amide derivatives of oleanolic acid 1 have been prepared. The antibacterial activity of compound 1, isolated from the fruit barks of Periploca laevigata (Asclepiadaceae), and its derivatives have been tested using Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff78da3824715043f278ce6c6275862f
https://doi.org/10.1016/s1631-0748(03)00066-3
https://doi.org/10.1016/s1631-0748(03)00066-3