Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fawzia Al-Awadhi"'
Autor:
Wajih Sawaya, Adnan Husain, Fawzia Al‐Awadhi, Nawal Al‐Hamad, Basma Dashti, Jameela Al‐Saqger
Publikováno v:
Nutrition & Food Science. 37:151-159
PurposeThe purpose of this paper is to assess the consumption patterns of artificially coloured foods among children in Kuwait. A 24‐h dietary recall field survey was conducted on 3,141 male and female children from 58 schools in Kuwait to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818390d4d76acf415f307565674bc5f5
https://doi.org/10.1108/00346650710749044
https://doi.org/10.1108/00346650710749044
Autor:
Nawal Al-Hamad, Fawzia Al-Awadhi, Wajih N. Sawaya, Entesar Al-Shami, Muntaha Al-Raqwa, Mona Al-Sumaie, Adnan Husain
Publikováno v:
Ecology of Food and Nutrition. 45:39-52
The average daily intakes of artificial food colors consumed by 5- to 14-year-old children in Kuwait were estimated on the basis of the average daily consumption of artificially colored foodstuffs by each age group and analytical determination of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0108e8db930f192de13f3e2e64cbff66
https://doi.org/10.1080/03670240500408369
https://doi.org/10.1080/03670240500408369
Autor:
Wajih N. Sawaya, Fawzia Al-Awadhi, Ali Al-Omair, Sangeetha Rajagopal, Talat Saeed, Nisar Ahmad
Publikováno v:
Food Control. 12:91-98
Total diet of Kuwait was assessed for the residues of chlorinated pesticides. 140 core samples along with 90 additional samples (collected during 1995–96) were analyzed following US FDA multiresidue procedures. The results showed that 17.6% of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb12385fd6d61ec596e307e5fa86dc26
https://doi.org/10.1016/s0956-7135(00)00025-6
https://doi.org/10.1016/s0956-7135(00)00025-6
Autor:
Adnan Husain, Sameer Al-Zenki, Husam Alomirah, S. Khalafawi, Fawzia Al-Awadhi, Jamla Al-Otaibi, Wajih N. Sawaya, Ali Al-Omair, Talat Saeed, Nissar Ahmad, Hanan Al-Amiri
Publikováno v:
Food Chemistry. 69:331-338
The State of Kuwait, in cooperation with the U.S. FDA, conducted a total diet study (TDS) to estimate pesticide intake by the population. The organophosphate (OP) pesticide levels in 139 food items, constituting the TDS core list, are reported here.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4be0e6fc01dba663ad0f1ea1a279e8
https://doi.org/10.1016/s0308-8146(99)00258-7
https://doi.org/10.1016/s0308-8146(99)00258-7
Autor:
Ali Al-Omair, Jameela M. Al-Saqer, Basma Dashti, Fawzia Al-Awadhi, S. Khalafawi, Wajih N. Sawaya, Adnan Husain, Husam Alomirah, Hanan Al-Amiri, Nissar Ahmad, Talat Saeed
Publikováno v:
Scopus-Elsevier
The State of Kuwait in cooperation with the U.S. Food and Drug Administration (FDA) conducted a Total Diet Study (TDS) to estimate intakes of pesticide residues by the population. The levels of organochlorine (OC) pesticides, carbamates, benzimidazol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b32c22cf633cca1bc78f5194c4a9439
https://doi.org/10.1093/jaoac/82.6.1458
https://doi.org/10.1093/jaoac/82.6.1458
Autor:
M.Sherif Khalafawi, Fawzia Al-Awadhi, Wajih N. Sawaya, Ali Al-Sayegh, Nissar Ahmad, Ismail Naeemi
Publikováno v:
Journal of Food Composition and Analysis. 11:200-211
Twenty-two Kuwaiti composite dishes were analyzed by gas-liquid chromatography for their cholesterol and fatty acid contents. The cholesterol content of the dishes ranged from trace levels to 371 mg/100g dry wt. The shrimp-based dish (371) and lamb m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bbf590e7ccbfe7087e4ffc76b1e9d9f
https://doi.org/10.1006/jfca.1997.0557
https://doi.org/10.1006/jfca.1997.0557
Publikováno v:
Journal of Food Composition and Analysis. 11:70-88
Twenty-two Kuwaiti composite meat, fish, chicken, cereal, and sweet dishes were analyzed for 14 mineral elements and 11 vitamins. Except for very few high values in the levels of certain minerals and vitamins, the results indicated the following conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9ba1803b345f867ecf4155b71e725b
https://doi.org/10.1006/jfca.1997.0558
https://doi.org/10.1006/jfca.1997.0558
Autor:
Tareq Al-Aati, Mohammed S. Khalafawi, Basma Dashti, Fawzia Al-Awadhi, Husam Alomirah, Wajih N. Sawaya
Publikováno v:
Food Chemistry. 60:297-301
Dietary fiber analyses were carried out on 21 commonly consumed Kuwaiti composite dishes. The dietary fiber content was determined by an enzymaticgravimetric method for the determination of soluble (SDF), insoluble (IDF) and total (TDF) dietary fiber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d72e4567629354f02fffe602de06b74
https://doi.org/10.1016/s0308-8146(96)00317-2
https://doi.org/10.1016/s0308-8146(96)00317-2
Autor:
Fawzia Al-Awadhi, Sameer Al-Zenki, Wajih N. Sawaya, S.A. Al‐Kandari, Basma Dashti, S. Khalafawi
Publikováno v:
Ecology of Food and Nutrition. 36:23-41
The chemical composition and nutritional quality of 22 Kuwaiti composite dishes were investigated. On a fresh weight basis, the dishes contained 13.9–91.6% moisture, 0.93–18.1% protein (Nx6.25), 0.2–16.4% fat, 0.00–0.8% crude fiber, 0.8–4.6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76b78dd031e7beb425c97e5881708e4c
https://doi.org/10.1080/03670244.1997.9991503
https://doi.org/10.1080/03670244.1997.9991503
Autor:
Sameer Al-Zenki, Hanan Al-Amiri, Talat Saeed, Wajih N. Sawaya, al-Saqer J, Ali Al-Omair, Jamla Al-Otaibi, Nadeem Ahmad, S. Khalafawi, Adnan Husain, Fawzia Al-Awadhi
Publikováno v:
Food additives and contaminants. 16(11)
The State of Kuwait conducted a total diet study (TDS) to determine the dietary intakes of selected pesticides. This paper reports the results of this study. A national food consumption survey was performed and core food lists for different populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d3f3598a55aa8e04dbc93d4f6858b0
https://pubmed.ncbi.nlm.nih.gov/10755139
https://pubmed.ncbi.nlm.nih.gov/10755139