Malagasy dye plant species, sources of natural colorants with antioxidant and antimicrobial activities

Autor: Andriamanantena, Mahery, Clerc, Patricia, Fawbush Razafimbelo, F., Raonizafinimanana, Béatrice, Danthu, Pascal, Regnier, T., Petit, Thomas, Caro, Yanis

Publikováno v: The International Conference of Food Safety and Health (FSAH)
The International Conference of Food Safety and Health (FSAH), Nov 2019, Taichung, Taiwan

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c104790705d98151f964b84d2f94169b
https://hal.univ-reunion.fr/hal-02567296