Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Favour Ogheneoruese Onoharigho"'
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Oghenerume Lucky Emakpor, Irene Ebosereme Ainyanbhor, Patrick Othuke Akpoghelie, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100625- (2024)
Ginger (Zingiber officinale) is a promising herb utilized all over the world beacuseof its extensive pharmacological properties. This study aims to evaluate the physicochemical, phytochemicals and anti-bacterial potential of Zingiber officinale. The
Externí odkaz:
https://doaj.org/article/537462ff563648c2af59fe8fe40cb196
Autor:
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Oghenerume Lucky Emakpor, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Precious Emuoghenerue Omoruwou, Joseph Oghenewogaga Owheruo
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100620- (2024)
Abstracts: Vernonia amygdalina possess specialized metabolites which have been shown to minimize the risk of human diseases. This study was aimed to evaluate the effect of V. amygdalina extracts on Superoxide dismutase (SOD) and Glutathione s-transfe
Externí odkaz:
https://doaj.org/article/85111c4d37964f80af976c2433f8f37b
Autor:
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Princess Oghenekeno Samuel, Opiti Ajiri Rapheal, Ovie Ikpekoro, Patrick Othuke Akpoghelie, Joy Johnson Agbo, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Gibson Akpode Abere, Ephraim Evi Alex Oghroro, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100511- (2023)
Physiologically important qualities and nutritional benefits prove the value of tiger nut. Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant throughout the plant aid in a number of metabolic processes as well
Externí odkaz:
https://doaj.org/article/f0ecd4b0e700428184c75e6942024a7c
Autor:
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, Laura Ishioma Idu, Promise Obasohan, Ajiri Rapheal Opiti, Joy Electric, Victor Ovie Ikpekoro, Chinenye Favour Otunuya, Eunice Ugbuwe, Jonathan Ongulu, Miracle Ijide, Ifechukwude Destiny Nwaose, Sheyi Ruth Ajakaye, Joy Ewomazino Owigho
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100488- (2023)
Recently, significant attention has been paid to the biologically active substances in plants that aid in preventing, treating or delaying diseases brought on by inflammatory and oxidative processes. There is scientific evidence to support the use of
Externí odkaz:
https://doaj.org/article/aed06893da544c2abe314b888d0800aa
Autor:
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, Gift Onyinyechi Oloni, Miracle Nkonyeasuir Ifejika, Ogheneochuko Oghenegueke, Samuel Ossai, Mercy Orezimena Ajokpaoghene, Evan Uwomano Asaah, Peter Ovoke Uloho, Patrick Othuke Akpoghelie, Ufuoma Ugbune, Gracious Okeoghene Ezekiel, Favour Ogheneoruese Onoharigho, Joy Johnson Agbo, Arthur Efeoghene Athan Essaghah
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100437- (2023)
Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many countries including their role in treating various ailments and promoting
Externí odkaz:
https://doaj.org/article/2fe8a84caa5645fe8851099feced4020
Autor:
Great Iruoghene Edo, Ufuoma Ugbune, Favour Ogheneoruese Onoharigho, Gracious Okeoghene Ezekiel, Eunice Ugbuwe, Joy Johnson Agbo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100337- (2023)
The Medicinal value of many plants is attributed to their bioactive compounds. The research is aimed to investigate the metal complexes and bioactive compounds formed from ginger extract. n-hexane, ethanol, and distilled water were used to generate c
Externí odkaz:
https://doaj.org/article/ee436d13956d4596804e8282624f8f57
Autor:
Great Iruoghene Edo, Princess Oghenekeno Samuel, Samuel Ossai, Susan Chinedu Nwachukwu, Michael Chukwuma Okolie, Ogheneochuko Oghenegueke, Evan Uwomano Asaah, Patrick Othuke Akpoghelie, Ufuoma Ugbune, Joseph Oghenewogaga Owheruo, Gracious Okeoghene Ezekiel, Favour Ogheneoruese Onoharigho, Joy Johnson Agbo
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100300- (2023)
This article explores the phytochemistry and pharmacology of scent leaf, also known as African basil or Ocimum gratissimum. Scent leaf has been traditionally used in herbal medicine for its anti-inflammatory, antimicrobial, and antifertility properti
Externí odkaz:
https://doaj.org/article/c436e9f37b1e44509098a190ef2aee40
Publikováno v:
Acta Ecologica Sinica. 43:684-689
Autor:
Favour Ogheneoruese Onoharigho, Praise Ahuose Ighede, Great Iruoghene Edo, Patrick Othuke Akpoghelie, Emmanuel Oghenekome Akpoghelie
Publikováno v:
Applied Microbiology: Theory & Technology. :31-48
Background: This research aims to isolate and identify bacterial and fungal spoilage organisms in branded and unbranded milk, as well as to assess the parameters linked to milk safety risk. A total of 30 samples were collected for laboratory testing.
Publikováno v:
Fine Chemical Engineering. :P156-P170
Background: This study analyzed physical, chemical and heavy metal properties of groundwater in well water and tap water (6 each) around eight dumpsites in Osun State, Nigeria. Two Batches of Samples were collected (Batch A & B) which were respective