Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Favaro-Trindade CS"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bimbatti KF; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Rocha RDS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Faculdade de Ciências Farmacêuticas (FCF), São Paulo, SP, Brazil., Braido IZ; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Lima IC; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Benoso P; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Sobral PJDA; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Centro de Pesquisa em Alimentos (FoRC), São Paulo, SP, Brazil., Faleiros F; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil. Electronic address: fabifaleiros@eerp.usp.br., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. Electronic address: carmenf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114997. Date of Electronic Publication: 2024 Aug 26.
Autor:
Pinho LS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, São Paulo, Brazil; Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, Columbus, OH, United States., Lima PM; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, São Paulo, Brazil., Fang F; Purdue University, Whistler Center for Carbohydrate Research, Department of Food Science, West Lafayette, IN, United States., Cooperstone JL; Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, Columbus, OH, United States; Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Horticulture and Crop Science, Columbus, OH, United States., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos, Pirassununga, São Paulo, Brazil., Campanella OH; Ohio State University, College of Food, Agricultural, and Environmental Sciences, Department of Food Science and Technology, Columbus, OH, United States. Electronic address: campanella.20@osu.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 2), pp. 131200. Date of Electronic Publication: 2024 Apr 02.
Autor:
Gotardo LRM; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, SP, Brazil., Carvalho FAL; Department of Animal Nutrition, Agricultural Sciences Campus, Federal University of Vale do São Francisco, Petrolina 56304-917, PE, Brazil., Gomes Quirino DJ; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, SP, Brazil., Favaro-Trindade CS; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, SP, Brazil., Alencar SM; Department of Agri-Food Industry, Food, and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo (USP), Piracicaba 13418-900, SP, Brazil., Oliveira AL; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, SP, Brazil., Trindade MA; School of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga 13635-900, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 09; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 09.
Autor:
Saliba ASMC; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil., Quirino DJG; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Favaro-Trindade CS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, CEP: 13635-900, Brazil., Sartori AGO; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: alangosartori@usp.br., Massarioli AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Lazarini JG; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., de Souza Silva AP; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil., Alencar SM; Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, CEP: 13416-000, Piracicaba, Brazil; Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, CEP: 13418-900, Brazil. Electronic address: smalencar@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113345. Date of Electronic Publication: 2023 Aug 05.
Autor:
Santos PDF; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: priscilafreitas@usp.br., Batista PS; Departament of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil. Electronic address: pollyanna@usp.br., Torres LCR; Center for Nuclear Energy in Agriculture, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13416-000, SP, Brazil. Electronic address: larissa.catelli.rocha@usp.br., Thomazini M; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: mthomazini@usp.br., de Alencar SM; Departament of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil. Electronic address: smalencar@usp.br., Favaro-Trindade CS; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: carmenft@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113174. Date of Electronic Publication: 2023 Jun 21.
Autor:
Pinho LS; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga 13635-900, São Paulo, Brazil.; Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, Ohio State University (OSU), Columbus, OH 43210, USA., Patel BK; Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, Ohio State University (OSU), Columbus, OH 43210, USA., Campanella OH; Department of Food Science and Technology, College of Food, Agricultural, and Environmental Sciences, Ohio State University (OSU), Columbus, OH 43210, USA., Rodrigues CEDC; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga 13635-900, São Paulo, Brazil., Favaro-Trindade CS; Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Universidade de São Paulo (USP), Pirassununga 13635-900, São Paulo, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 10; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 10.
Autor:
Holkem AT; Department of Biomedical Sciences, Faculté de Médecine Vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, Canada., Silva MPD; Department of Food Engineering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, Brazil., Favaro-Trindade CS; Department of Food Engineering, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (28), pp. 9561-9579. Date of Electronic Publication: 2022 Apr 21.