Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Favaro VFDS"'
Autor:
Souza AV; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Favaro VFDS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Mello JM; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Canato V; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Sartori DL; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Putti FF; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Tadayozzi YS; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil., Salgado DD; School of Science and Engineering, São Paulo State University (UNESP), Campus Tupã, Tupã 17602-496, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 20; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 20.
Autor:
de Souza AV; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil., Favaro VFDS; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil., de Mello JM; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil., Dos Santos FA; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil., Dall'Antonia GB; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil., Vicente EF; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2774-2786. Date of Electronic Publication: 2024 Apr 11.