Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Fauzy Rachman"'
Autor:
Nunik Gustini, Diah Anggraini Wulandari, Fauzy Rachman, Eris Septiana, Siti Irma Rahmawati, Gita Syahputra, Martha Sari, Masteria Yunovilsa Putra
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 1, Pp 1-9 (2023)
Antioxidant and anticancer activities of sand sea cucumber Holothuria scabra (dried and fresh) extracts were studied. The highest extraction yield of sea cucumber H. scabra (3.9%) was obtained using dried H. scabra at 60oC. The highest antioxidant ac
Externí odkaz:
https://doaj.org/article/5e280b6c87c74a5f919fecd0693a3202
Autor:
Mega Ferdina Warsito, Febriana Untari, Anggia Prasetyoputri, Fauzy Rachman, Eris Septiana, Asep Bayu, Akhirta Atikana, Linda Sukmarini, Masteria Yunovilsa Putra
Publikováno v:
Microbiology Indonesia, Vol 15, Iss 4 (2022)
Ginger is a rhizomatous perennial herb that grows abundantly in tropical areas. It has been used around the world as a spice, flavoring agent, and ingredient in traditional medicine. Ginger essential oils (GEOs) are derivatives of ginger that can be
Externí odkaz:
https://doaj.org/article/258feb8b17af447280d6689e09167626
Autor:
Eris Septiana, Fauzy Rachman, Yatri Hapsari, Yadi Yadi, Bustanussalam Bustanussalam, Siti Irma Rahmawati, Fauzia Nurul izzati, Partomuan Simanjuntak
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 22, Iss 6, Pp 275-282 (2019)
An increase in blood glucose levels in people with diabetes can cause an increase in free radicals, which can worsen the disease. Thus, drugs that have antidiabetic and antioxidant activities are needed. The cinnamon plant is high in antioxidants and
Externí odkaz:
https://doaj.org/article/2a3154217f48406a8d8e943391c3fecf
Publikováno v:
Biopropal Industri, Vol 7, Iss 2, Pp 47-52 (2016)
Cassava is a staple food after rice and maize in Indonesia. In general, parts of cassava plants that consumed are the leaves and tubers. This research aimed to compare antioxidant activity of leaves and tuber from six types of cassava (Manihot utilis
Externí odkaz:
https://doaj.org/article/89f2a53aee0d4245babadf9d085cac5b
Autor:
Nunik Gustini, Diah Anggraini Wulandari, Fauzy Rachman, Eris Septiana, Siti Irma Rahmawati, Gita Syahputra, Martha Sari, Masteria Yunovilsa Putra
Publikováno v:
Jurnal Kimia Sains dan Aplikasi. 26:1-9
Antioxidant and anticancer activities of sand sea cucumber Holothuria scabra (dried and fresh) extracts were studied. The highest extraction yield of sea cucumber H. scabra (3.9%) was obtained using dried H. scabra at 60oC. The highest antioxidant ac
Autor:
Diah Anggraini Wulandari, Nunik Gustini, Tutik Murniasih, Asep Bayu, Martha Sari, Gita Syahputra, Iskandar Azmy Harahap, Abdullah Rasyid, Sari Budi Moria, Siti Irma Rahmawati, Fauzia Nurul Izzati, Eris Septiana, Fauzy Rachman, Masteria Yunovilsa Putra
Publikováno v:
Journal of Aquatic Food Product Technology. 31:599-614
The aim of this study was to investigate the production of H. scabra in an open pond culture system and to evaluate the nutritional value and biological activities. H scabra in this study was successfully grown with an average size 15.3 cm and weight
Autor:
Yatri Hapsari, Siti Irma Rahmawati, Fauzia Izzati, Eris Septiana, null Bustanussalam, Fauzy Rachman, Partomuan Simanjuntak, Asep Bayu, Masteria Yunovilsa Putra
Publikováno v:
AIP Conference Proceedings.
Autor:
null Bustanussalam, Yatri Hapsari, Fauzy Rachman, Eris Septiana, Partomuan Simanjuntak, Leny Heliyawati, Iin Noviany
Publikováno v:
AIP Conference Proceedings.
Publikováno v:
Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022) ISBN: 9789464631111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16c4387f21ddf676f4f23218d3ad3b62
https://doi.org/10.2991/978-94-6463-112-8_35
https://doi.org/10.2991/978-94-6463-112-8_35
Autor:
Eris Septiana, Fauzy Rachman, Anggia Prasetyoputri, Fauzia Nurul Izzati, Siti Irma Rahmawati, Yatri Hapsari, Diah Anggraini Wulandari, Masteria Yunovilsa Putra
Publikováno v:
AIP Conference Proceedings.