Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Fauziati, Fauziati"'
Publikováno v:
Jurnal Riset Teknologi Industri. 12:99-106
Pengemasan produk pangan menggunakan edible film merupakan salah satu teknik pengawetan pangan untuk meningkatkan daya tahan dan kualitas bahan pangan selama penyimpanan. Penelitian penggunaan karagenan untuk bahan pembuatan edible film telah banyak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407ce9428e965a422c101fa189491c34
https://doi.org/10.26578/jrti.v12i2.3849
https://doi.org/10.26578/jrti.v12i2.3849
Publikováno v:
Jurnal Riset Teknologi Industri. 12:139-149
Asap cair hasil pembakaran cangkang sawit pada proses pirolisis yang diperoleh pada suhu 3000C- 4000C merupakan asap cair yang terbaik yang dapat digunakan sebagai bahan penggumpal lateks. Tujuan penelitian ini adalah untuk mengetahui pengaruh suhu p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83840f5d79525947dadb2cb9fff9945e
https://doi.org/10.26578/jrti.v12i2.4248
https://doi.org/10.26578/jrti.v12i2.4248
Publikováno v:
Jurnal Riset Teknologi Industri. 12:107-117
Asap cair adalah salah satu asam anorganik yang dapat digunakan sebagai penggumpal lateks dimana asap cair memiliki pH 2,8 – 3,2. Asap cair dapat diperoleh melalui pembakaran cangkang kelapa sawit yang banyak mengandung hemiselulosa, selulosa serta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046c352896ee69c391f0e7ff7bb87500
https://doi.org/10.26578/jrti.v12i2.3869
https://doi.org/10.26578/jrti.v12i2.3869
Autor:
Fauziati, Fauziati, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 15:338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adac45f44753c587d2e31eddb9d6664c
https://doi.org/10.26578/jrti.v15i2.7294
https://doi.org/10.26578/jrti.v15i2.7294
Publikováno v:
Jurnal Riset Teknologi Industri. 11:91-99
Minyak sawit mentah CPO ( Crude Palm Oil ) salah satu sumber alami yang kaya akan karotenoid. Karotenoid pada minyak sawit umumnya berkisar antara 500 - 700 ppm. Karena kandungan yang cukup tinggi tersebut maka perlu dilakukan upaya pengambilan karot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c95a6d506578eb870e1f6a3ebc17b48b
https://doi.org/10.26578/jrti.v11i2.3014
https://doi.org/10.26578/jrti.v11i2.3014
Autor:
Fauziati Fauziati
Publikováno v:
Jurnal Riset Teknologi Industri. 8:133-140
Scrub is a material that is added to the soap formulation which serves to clean the dead skin and dirt on the skin so that the skin becomes more brighter. The purpopose of study was to determine the effect of palm shell charcoal powder as soap as the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a58378af9e0d32527870d96eb1bf2bcc
https://doi.org/10.26578/jrti.v8i16.1592
https://doi.org/10.26578/jrti.v8i16.1592
Autor:
Fauziati Fauziati, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 9:64-72
Palm shell liquid smoke obtained by pyrolysis and redestilasi still produce a pungent smoke flavor and color of yellow to brownish yellow so that the necessary research purification of smoke that can be used as ingredients other than preservatives, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9744f885a714ac43862dd55a727911a4
https://doi.org/10.26578/jrti.v9i1.1705
https://doi.org/10.26578/jrti.v9i1.1705
Autor:
Ageng Priatni, Fauziati Fauziati
Publikováno v:
Jurnal Riset Teknologi Industri. 9:96-106
Eucheuma cottoni seaweed production increasing and the large consumption of nori to be the background to make nori with the aim knowing the physical chemical characteristics of nori and descriptive. Nori is made by soaking the seaweed with NaOH solut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7f98cf5e35eef582ff2ba652a8b9c07
https://doi.org/10.26578/jrti.v9i2.1708
https://doi.org/10.26578/jrti.v9i2.1708
Publikováno v:
Jurnal Riset Teknologi Industri. 10:64-69
Edible coatings represent preservation techniques also function as a packaging material that is applied directly to food items including fruits. Its use is intended to extend the shelf life and improve the quality of food products and is biodegradabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01a1f3465f542f27abaa6721dbec2910
https://doi.org/10.26578/jrti.v10i1.1754
https://doi.org/10.26578/jrti.v10i1.1754
Autor:
Eldha Sampepana, Fauziati Fauziati
Publikováno v:
Jurnal Riset Teknologi Industri. 10:78-87
The use of synthetic dyes in food products are not good for health and the environment because there are carcinogenic materials need substitutes namely natural coloring. Rosella flower is one of the natural dyes that can be used on the peanut rocking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5179f581a50fa4912e61eca1b39b8666
https://doi.org/10.26578/jrti.v10i1.1759
https://doi.org/10.26578/jrti.v10i1.1759