Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fauzan Andriandi Prasetyo"'
Publikováno v:
Jurnal Sains Boga; Vol 4 No 1 (2021): Jurnal Sains Boga Volume 4 Nomor 1, Mei 2021; 7-12
This research will use the substitution knows as egg yolks because the know do not contain cholesterol. This research uses experimental methods 1 product control which is a cake which uses yellow egg Pukis 100% and 3 treatment products namely cakes u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::669b58479264d534c71558d02bdffbd4
https://doi.org/10.21009/jsb.004.1.02
https://doi.org/10.21009/jsb.004.1.02
