Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Fauza, Gusti"'
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 847-856 (2022)
To increase the competitiveness of chocolate and cocoa drink on the market, innovation of the products is substantially required. Incorporation of additional ingredients, i.e., ginger and cinnamon, as well giving information intervention on their hea
Externí odkaz:
https://doaj.org/article/fa8b876149734ac69a30ca1159c3da4f
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-10, 10p
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-8, 8p
Autor:
Indraswari, Sekar A., Fauza, Gusti, Ariviani, Setyaningrum, Prasetyo, Hari, Muhammad, Dimas R. A., Affandi, Dian R.
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-7, 7p
Autor:
Muktiningrum Tyas Arie, Fauza Gusti, Ariviani Setyaningrum, Muhammad Dimas R A, Affandi Dian Rachmawanti
Publikováno v:
E3S Web of Conferences, Vol 344, p 04005 (2022)
This study aims to analyse the sensory profile of a low-fat chocolate drink. The chocolate drink is being developed in laboratory of food science and technology department at Universitas Sebelas Maret. The QDA was applied to characterize the sensory
Externí odkaz:
https://doaj.org/article/bf24a83ca839446aaf9dd6b36aa36f41
Publikováno v:
In International Journal of Production Economics December 2016 182:409-417
Autor:
Praseptiangga, Danar, Fauza, Gusti
Publikováno v:
In Sustainable Development and Pathways for Food Ecosystems 2023:51-68
Autor:
Fauza, Gusti, Nurasyiah, Aas, Kawiji, Nursiwi, Asri, Ariviani, Setyaningrum, Padmaningrum, Dwiningtyas, Prasetyo, Hari
Publikováno v:
Proceedings of the International Conference on Industrial Engineering & Operations Management; 12/20/2022, p2362-2368, 7p
Publikováno v:
Proceedings of the International Conference on Industrial Engineering & Operations Management; 12/20/2022, p2213-2222, 10p
Autor:
Accorsi, Riccardo, Ariyantoro, Achmad Ridwan, Babu, Subhash, Barral, M., Bernués, A., Bhat, Rajeev, Bilali, Hamid El, Blumetto, Oscar, Bortolini, Marco, Cafarella, Cristian, Cao, Hui, Casasús, I., Chamorro, F., Echave, J., Fauza, Gusti, Ferrari, Emilio, Fraga-Corral, M., Galizia, Francesco Gabriele, Gamberi, Mauro, Ganesan, Abirami Ramu, Grau, Paloma, Guidani, Beatrice, Hajimirzajan, Amir, Hashim, Haslenda, Ismail, Muhammad Imran, Kalemkerian, Florencia, Manzini, Riccardo, Martín-Collado, D., Masron, Tajul Ariffin, Muhammad, Dimas Rahadian Aji, Pereira, A.G., Praseptiangga, Danar, Prieto, M.A., Rajanna, G.A., Ripoll-Bosch, R., Ronzoni, Michele, Ruggia, Andrea, Sadegheih, Ahmad, Santos, Javier, Simal-Gandara, J., Singh, Raghavendra, Soria-Lopez, A., Subramaniam, Yogeeswari, Sudheer, Surya Mudavasseril, Tenza-Peral, A., Tiscornia, Guadalupe, Vahdat, Mohammadali, Ventura, Valentina, Viles, Elisabeth, Xiao, Jianbo, Yadav, S.K., Yadav, Devideen, Yunus, Nor Alafiza, Zaman, Muhammad Zukhrufuz
Publikováno v:
In Sustainable Development and Pathways for Food Ecosystems 2023:xi-xiv