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Autor:
Faustino Pereira Y; Technology Center, Laboratory Analysis Physical Chemistry of Food, Faculty of Technology Cariri, Juazeiro do Norte 63041-190, Brazil. yarafaust13@gmail.com., do Socorro Costa M; Department of Biological Chemistry, Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE 63105-000, Brazil. corrinha_live@yahoo.com.br., Relison Tintino S; Department of Biological Chemistry, Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE 63105-000, Brazil. saulorelison@gmail.com., Esmeraldo Rocha J; Department of Biological Chemistry, Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE 63105-000, Brazil. janainaesmeraldo@gmail.com., Fernandes Galvão Rodrigues F; Department of Biological Chemistry, Laboratory of Research in Natural Products, Regional University of Cariri, Crato, CE 63105-000, Brazil. fabiogalvao01@hotmail.com., de Sá Barreto Feitosa MK; Technology Center, Laboratory Analysis Physical Chemistry of Food, Faculty of Technology Cariri, Juazeiro do Norte 63041-190, Brazil. karine_bf@hotmail.com., de Menezes IRA; Department of Biological Chemistry, Laboratory of Pharmacology and Molecular Chemistry, Regional University of Cariri, Crato, CE 63105-000, Brazil. irwinalencar@yahoo.com.br., Douglas Melo Coutinho H; Department of Biological Chemistry, Laboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE 63105-000, Brazil. hdmcoutinho@gmail.com., da Costa JGM; Department of Biological Chemistry, Laboratory of Research in Natural Products, Regional University of Cariri, Crato, CE 63105-000, Brazil. galberto.martins@gmail.com., de Sousa EO; Technology Center, Laboratory Analysis Physical Chemistry of Food, Faculty of Technology Cariri, Juazeiro do Norte 63041-190, Brazil. erlaniourca@hotmail.com.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2018 Dec 10; Vol. 7 (4). Date of Electronic Publication: 2018 Dec 10.