Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Faustino, Josiane Oliveira"'
Autor:
Zambom, Maximiliane Alavarse, Santos, Geraldo Tadeu dos, Modesto, Elisa Cristina, Alcalde, Claudete Regina, Gonçalves, Geane Dias, Silva, Daniele Cristina da, Silva, Karina Toledo da, Faustino, Josiane Oliveira
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 23 (2001); 937-943
Acta Scientiarum. Animal Sciences; v. 23 (2001); 937-943
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 23 (2001); 937-943
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The experiment was divided into three parts: composition analysis of soybean hulls (SH), soybean meal, ground corn and wheat meal; in vitro digestibility of dry matter (IVDDM) and cellular wall (IVDCW) of the feeds mentioned above; in situ degradatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c321d210ed259c5c59e6a0dbff971947
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2648
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2648
Autor:
Faustino, Josiane Oliveira, Santos, Geraldo Tadeu dos, Modesto, Elisa Cristina, Silva, Daniele Cristina da, Jobim, Clóves Cabreira, Sakaguti, Eduardo Shiguero, Damasceno, Júlio César, Marques, Jair de Araújo, Zambom, Maximiliane Alavarse
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 25 No 2 (2003); 403-410
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-410
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 25 n. 2 (2003); 403-410
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
The objective of this paper was to evaluate the processing types and storage time of silage of superior third of cassava plant (SSTCF), through chemical composition, fractions of nitrogen and carbohydrates compositions and in vitro dry matter digesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67b145105a4d658fda1b8f7e4c465b96
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2083
Autor:
Modesto, Elisa Cristina, Santos, Geraldo Tadeu dos, Vilela, Duarte, Silva, Daniele Cristina da, Faustino, Josiane Oliveira, Detmann, Edenio, Zambom, Maximiliane Alavarse, Marques, Jair de Araújo
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 26 No 1 (2004); 137-146
Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 137-146
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 26 n. 1 (2004); 137-146
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Aiming to characterize the cassava foliage silage, samples were collected in eight different periods according to their silage use. They were analyzed by chemical composition, quantifying fractions of nitrogen and carbohydrates compositions, and esti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7a8ddc660bee3629e2b973fb173e6cf1
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/636
Autor:
Silva, Daniele Cristina da, Kazama, Ricardo, Faustino, Josiane Oliveira, Zambom, Maximiliane Alavarse, Santos, Geraldo Tadeu dos, Branco, Antônio Ferriane
Publikováno v:
Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 501-506
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 501-506
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 501-506
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
This work aimed to determine in vitro digestibility of dry matter (IVDDM) and neutral detergent fiber (IVDNDF), and in situ degradability of dry matter (DM), organic matter (OM), crude protein (CP) and neutral detergent fiber (NDF) of soybean hulls (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7e7e9cf9fff80ec1ba54cbb03ea57b88
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1733
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1733