Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Faustine Noel"'
Autor:
Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette
Publikováno v:
Foods, Vol 11, Iss 16, p 2493 (2022)
To characterize carcass and meat attributes, such as beef eating quality in specific farming conditions, 31 young grass-fed crossbred Angus x Salers cattle in two farming systems (a mono-cattle system versus a mixed system with beef cattle and sheep)
Externí odkaz:
https://doaj.org/article/902072e08cd24db0975e5e5c4759127d
Autor:
Jingjing, Liu, Liselotte, Pannier, Marie-Pierre, Ellies-Oury, Isabelle, Legrand, Faustine, Noel, Bernard, Sepchat, Sophie, Prache, David, Pethick, Jean-François, Hocquette
Publikováno v:
Meat Science. 197:109079
Based on the Meat Standards Australia (MSA) methodology, the objectives of this study were to evaluate the eating quality of grass-fed Angus x Salers beef by French consumers, across different muscle cuts (m. triceps brachii caput longum, m. longissi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc18cf8d48d2ab43827b975d1c2e7087
https://doi.org/10.1016/j.meatsci.2022.109079
https://doi.org/10.1016/j.meatsci.2022.109079
Publikováno v:
Chemosensory Perception. 9:79-93
In the present study, we explore the existence of cross-cultural differences in odour-colour correspondences between two European countries with geographic proximity and shared history: England and France. Moreover, we test whether a single chromatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1552f1b21dd3c8ea25046cef845ddc47
https://doi.org/10.1007/s12078-016-9209-z
https://doi.org/10.1007/s12078-016-9209-z