Biomarkers of moderate alcohol intake and alcoholic beverages : A systematic literature review

Autor: Trius-Soler, M., Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E.M., Andrés-Lacueva, C., Dragsted, L.O.

Publikováno v: Genes and Nutrition 18 (2023)
Trius-Soler, M, Praticò, G, Gürdeniz, G, Garcia-Aloy, M, Canali, R, Fausta, N, Brouwer-Brolsma, E M, Andrés-Lacueva, C & Dragsted, L O 2023, ' Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review ', Genes & Nutrition, vol. 18, 7 . https://doi.org/10.1186/s12263-023-00726-1
Genes and Nutrition, 18

The predominant source of alcohol in the diet is alcoholic beverages, including beer, wine, spirits and liquors, sweet wine, and ciders. Self-reported alcohol intakes are likely to be influenced by measurement error, thus affecting the accuracy and p

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https://research.wur.nl/en/publications/biomarkers-of-moderate-alcohol-intake-and-alcoholic-beverages-a-s