Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Faulet Meuwiah Betty"'
Autor:
Faulet Meuwiah Betty-Ahonzo, Disseka William Kwithony, Sinh Josi-Noelline, N’gbo Martin Luthère King, Kouassi Loukou Viviane-Sipo
Publikováno v:
International Journal of Biochemistry Research & Review. :35-44
Aims: Laccosperma secundiflorum is a very important rattan species for certain populations in the Ivory Coast. They use the apical meristem in their food and the stems to make various items such as furniture, carpets and baskets etc. However, there i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13d0201ae22a3438408e297912f76ec1
https://doi.org/10.9734/ijbcrr/2021/v30i1030294
https://doi.org/10.9734/ijbcrr/2021/v30i1030294
Autor:
Beugre Grah Avit Maxwell, Blei Sika Hortense, Niamke Lamine Sebastien, Tra Bi Crolaud Sylvain, Kouame Lucien Patrice, Gnanwa Mankambou Jacques, Faulet Meuwiah Betty
Publikováno v:
International Journal of Advanced Research. 8:81-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9968431b57c4d0c795b4bc0699f469ff
https://doi.org/10.21474/ijar01/10269
https://doi.org/10.21474/ijar01/10269
Publikováno v:
Annals: Food Science & Technology. 2019, Vol. 20 Issue 4, p783-792. 10p.
Autor:
Kouame Lucien Patrice, Niamke Lamine Sebastien, Blei Sika Hortense, Faulet Meuwiah Betty, Tra Bi Crolaud Sylvain, Beugre Avit Grah Maxwell, Eba Krou Philippe
Publikováno v:
International Journal of Biochemistry Research & Review. :1-7
The presence of termites in the cocoa plantations and quarries of Côte d'Ivoire poses a threat to the producers of this sector. Producer yields are insufficient to cover the strong market demand. This situation leads to food insecurity for the popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fbacd4c1602066e4ac0d7eea4e9a97f
https://doi.org/10.9734/ijbcrr/2019/v28i430153
https://doi.org/10.9734/ijbcrr/2019/v28i430153
Autor:
Blei Sika Hortense, Beugre Avit Grah Maxwell, Kouame Lucien Patrice, Faulet Meuwiah Betty, Digbeu Dogoré Yolande, Niaba Koffi Pierre Valery
Publikováno v:
Asian Journal of Soil Science and Plant Nutrition. :1-8
The date, Phoenix dactylifera is known for its richness in nutrients. Given the high selling price and its scarcity, some rural populations in Côte d'Ivoire consume the Phoenix reclinata date without knowing the functional properties for their well-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172a89e731016141ea2166e271c1d132
https://doi.org/10.9734/ajsspn/2019/v5i230059
https://doi.org/10.9734/ajsspn/2019/v5i230059
Autor:
Blei Sika Hortense , Beugre Grah Avit Maxwellika Hortense , Beugre Grah Avit Maxwell, Tra Bi Crolaud Sylvain , Gnanwa Mankambou Jacques, Faulet Meuwiah Betty, Niamke Lamine Sebastien and Kouame Lucien Patrice
The distribution of termites according to trophic groups in agrosystems, causes damage leading to a decrease in yield of crops. This results in growing food insecurity for the population. Many control methods used against these pests have shown their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aaa833e2d739d6f7c4949ee58e9c079
Autor:
Faulet Meuwiah Betty, Yao Kouadio, Kouame Lucien Patrice, Dan Chépo Ghislaine, Yao Kouakou Adaye, Fagbohoun Jean Bedel
Publikováno v:
Asian Journal of Agriculture and Rural Development. 7:244-261
"Conoro" is a traditional fermented condiments prepared from seeds of Baobab, Kapok and Okra. It is consumed by the North-Eastern Ivoirians. The aim was to report ethno-nutritional knowledge of "conôro" and to understand theirs uses. Data showed tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7afb2b89f584f403381e193b40bba7
https://doi.org/10.18488/journal.1005/2017.7.12/1005.12.244.261
https://doi.org/10.18488/journal.1005/2017.7.12/1005.12.244.261
Autor:
Kouamé, Ikpé Aristide DidierAristide, Disseka, William kwithony, Koné, Fankroma Martial Thierry, Yao, Kouakou Adayé, Faulet, Meuwiah Betty
Publikováno v:
Annals: Food Science & Technology; 2020, Vol. 21 Issue 2, p299-309, 11p