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Autor:
Koch, Jaco, Chakraborty, Somsubhra, Li, Bin, Kucera, Jennifer Moore, Van Deventer, Piet, Daniell, Angelique, Faul, Cindy, Man, Titus, Pearson, Delaina, Duda, Bogdan, Weindorf, Camille A., Weindorf, David C.
Publikováno v:
In Journal of Geochemical Exploration October 2017 181:45-57
The potential fermentation of the sugars derived from water hyacinth, sweet sorghum bagasse and amaranth using indirect ultrasonic pretreatment, was investigated. The optimum sugar and ethanol yield for the ultrasonic bath pretreatment with 7% NaOH w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4a38d46363a279ecaf321920bbd9c0
https://hdl.handle.net/10394/16698
https://hdl.handle.net/10394/16698