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Autor:
Martinchik AN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Baturin AK; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Keshabyants EE; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Fatyanova LN; Federal State Statistics Service's (Rosstat), Moscow., Semenova YA; Nestle Research Center, Lausanne, Switzerland., Bazarova LB; Nestle Research Center, Lausanne, Switzerland., Ustinova YV; Nestle Russia LLC, Moscow.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (4), pp. 50-60. Date of Electronic Publication: 2017 May 02.