Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fatty acids in meat"'
Autor:
Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
Publikováno v:
Potravinarstvo, Vol 14, Pp 602-611 (2020)
Meat and meat products are a major part of a person's ration. However, due to their high nutritional value, they are a favorable environment for the development of microorganisms and require refrigerated storage. The purpose of this work was to evalu
Externí odkaz:
https://doaj.org/article/ececc0ef528240c99184725307d4a33f
Autor:
I. S. Danilova
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 21, Iss 93, Pp 27-30 (2019)
Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions. The solution of this problem is impossible only by increasing the production of livestock products,
Externí odkaz:
https://doaj.org/article/9851d5fd4a1c47d88017793e52e13f73
Autor:
M. D. Kukhtyn, V. Z. Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, Yulia Horiuk
Publikováno v:
Potravinarstvo, Vol 14, Pp 602-611 (2020)
Meat and meat products are a major part of a person's ration. However, due to their high nutritional value, they are a favorable environment for the development of microorganisms and require refrigerated storage. The purpose of this work was to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953d36ca64368e5ced8cc3d9e193b23a
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 177-184 (2019)
Consumers associate the finished meat products with negative health effects that are connected with a high content of saturated fat; food additives and carcinogenic substances. Consumer demand for functional products with a reduced amount of saturate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2ede0285b167d312f20b2f212c1b65b
https://www.vestnik-vsuet.ru/vguit/article/view/2005
https://www.vestnik-vsuet.ru/vguit/article/view/2005
Autor:
Giuseppe Conte, Andrea Serra, Laura Casarosa, Francesca Ciucci, Alice Cappucci, Eleonora Bulleri, Leonor Corrales-Retana, Arianna Buccioni, Marcello Mele
Publikováno v:
Frontiers in Veterinary Science
Frontiers in Veterinary Science, Vol 5 (2019)
Frontiers in Veterinary Science, Vol 5 (2019)
Twenty young Maremmana bulls were randomly allotted to two dietary groups during a finishing period (~90 days): C diet (without lipid supplementation), and L diet (with linseed supplementation, 20% concentrate feed). The aim was to investigate the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5906318514b8d7e0f21693945a746fe
http://europepmc.org/articles/PMC6330289
http://europepmc.org/articles/PMC6330289
Akademický článek
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Autor:
Michele Balzano, Massimo Trabalza-Marinucci, Natale G. Frega, Claudio Forte, Deborah Pacetti, Dino Miraglia, David Ranucci, Gabriele Acuti, Raffaella Branciari
Publikováno v:
Poultry science. 97(5)
The effect of a dietary oregano aqueous extract on meat fatty acid profile, quality, and consumer acceptance in chickens fed a diet rich in polyunsaturated fatty acids (PUFA) was evaluated in 3 consecutive trials.For each trial, 171 day-old Ross 308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b2e81e8b883a84aba3152913b3f79e
https://pubmed.ncbi.nlm.nih.gov/29462413
https://pubmed.ncbi.nlm.nih.gov/29462413
Autor:
Maryam Royan
Publikováno v:
African Journal of Biotechnology; Vol 11, No 5 (2012); 1293-1297
An experiment was conducted to study variations in the concentrations of fatty acids and the ratio between n-6 and n-3 fatty acid concentrations in chicken meat fed diet containing fish oil (n-3 rich), soybean oil (n-6 rich) or palm oil. The main fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c58240c292239d786409bbd0fb10da4
https://doi.org/10.5897/ajb11.2880
https://doi.org/10.5897/ajb11.2880
Autor:
Lanza, Massimiliano, Scerra, M, Bognanno, M, Buccioni, A, Cilione, C, Biondi, Luisa, Priolo, Alessandro, Luciano, G.
Publikováno v:
Journal of animal science. 93(6)
In the present study, we have hypothesized that replacing barley with high proportions of dried citrus pulp in a concentrate-based diet for lambs could increase the intake of unsaturated fatty acids and could reduce the rate of the ruminal biohydroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::73602efac22d34a5052277ccc4d08772
https://pubmed.ncbi.nlm.nih.gov/26115304
https://pubmed.ncbi.nlm.nih.gov/26115304
Autor:
Pochon, Daniel Osvaldo, Judis, María Alicia, Koslowski, Horacio A., Picot, José Augusto, Navamuel, J. M.
Publikováno v:
Revista Veterinaria, 2012, vol. 23, no. 2, p. 120-125.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Fil: Pochon, Daniel Osvaldo. Universidad Nacional del Nordeste. Facultad de Ciencias Veterinarias; Argentina. Fil: Judis, María Alicia. Universidad Nacional del Chaco Austral. Facultad de Agroindustrias; Argentina. Fil: Koslowski, Horacio A. Univers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d86a0b6c0454e1d13f8d8a02ab921085
http://repositorio.unne.edu.ar/handle/123456789/48995
http://repositorio.unne.edu.ar/handle/123456789/48995
