Zobrazeno 1 - 10
of 267
pro vyhledávání: '"Fatty acid intake"'
Publikováno v:
Molecular Medicine, Vol 30, Iss 1, Pp 1-23 (2024)
Abstract Background Pulmonary arterial hypertension (PAH) is characterized by lipid accumulation and mitochondrial dysfunction. This study was designed to investigate the effects of hypoxia-inducible factor-1α (HIF-1α) on fatty acid uptake and mito
Externí odkaz:
https://doaj.org/article/9912e888dd3a4b488535fcae6002fde8
Autor:
María Florencia Salazar, María Jesús Leal-Witt, Valentina Parga, Carolina Arias, Verónica Cornejo
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionGlucose transporter type 1 deficiency syndrome (GLUT1-DS) is a neurological disorder caused by mutations in the SLC2A1 gene. The main treatment is ketogenic diet therapy (KDT), which changes the brain’s energy substrate from glucose to
Externí odkaz:
https://doaj.org/article/885abf0ea32841f89a23f630be524d98
Akademický článek
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Publikováno v:
Neural Regeneration Research, Vol 14, Iss 12, Pp 2156-2163 (2019)
Objective: To assess whether dietary fat intake influences Parkinson’s disease risk. Data Sources: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used: (
Externí odkaz:
https://doaj.org/article/fdf13766cae1497fb8d33930289c8402
Autor:
Emmanuella Magriplis, Georgios Marakis, Sotiria Kotopoulou, Androniki Naska, George Michas, Renata Micha, Demosthenes Panagiotakos, Antonis Zampelas
Publikováno v:
Reviews in Cardiovascular Medicine, Vol 23, Iss 4, p 130 (2022)
Background: Evidence points to adverse effects of trans fatty acids (TFA) on health. The aim of this study was to estimate total TFA intake, evaluate major food contributors and its effect on dyslipidemia. Methods: A total of 3537 adults (48.3% males
Externí odkaz:
https://doaj.org/article/5c656174715f43f88b65beb0ae51a5de
Akademický článek
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Publikováno v:
Nutrients, Vol 14, Iss 4, p 914 (2022)
Dietary fatty acid intake is closely related to the cognitive function of the overweight and obese population. However, few studies have specified the correlation between exact fatty acids and cognitive functions in different body mass index (BMI) gr
Externí odkaz:
https://doaj.org/article/7b8c67fe751942eabb70d316619b6a0d
Autor:
Kelly W. Sheppard, Carol L. Cheatham
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Omega-6 and omega-3 fatty acids (FAs) and their ratio have been shown to affect cognitive function in children and older adults. With these analyses, we aimed to describe omega-6 and omega-3 FA intake among children and older adul
Externí odkaz:
https://doaj.org/article/e8cda532246f43b2a9fb2f11a71856c8
Autor:
Soriguer, F. J., Tinahones, F. J., Monzón, A., Pareja, A., Rojo-Martínez, G., Moreno, F., Esteva, I., Gómez-Zumaquero, J. M.
Publikováno v:
European Journal of Epidemiology, 2000 Jun 01. 16(6), 585-594.
Externí odkaz:
https://www.jstor.org/stable/3582373
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-9 (2017)
Abstract Background Betaine affects fat metabolism in animals, but the specific mechanism is still not clear. The purpose of this study was to investigate possible mechanisms of betaine in altering lipid metabolism in muscle tissue in finishing pigs.
Externí odkaz:
https://doaj.org/article/f024855f565c4cf88b71e42caae1036a