Panel test and chemical analyses of commercial olive oils: a comparative study

Autor: Antonio Randazzo, Cinzia Ingallina, Simone Circi, Donatella Capitani, Luisa Mannina, Anatoly P. Sobolev

Publikováno v: Chemical and Biological Technologies in Agriculture 4 (2017): 1–10. doi:10.1186/s40538-017-0101-0
info:cnr-pdr/source/autori:Circi S.; Capitani D.; Randazzo A.; Ingallina C.; Mannina L.; Sobolev A.P./titolo:Panel test and chemical analyses of commercial olive oils: a comparative study/doi:10.1186%2Fs40538-017-0101-0/rivista:Chemical and Biological Technologies in Agriculture/anno:2017/pagina_da:1/pagina_a:10/intervallo_pagine:1–10/volume:4
Chemical and Biological Technologies in Agriculture, Vol 4, Iss 1, Pp 1-10 (2017)

Background: The quality grade of an olive oil is defined according to the results of analytical and organoleptic examinations.The increasing attention towards both olive oil quality and quality verification methods prompted us to undertake a "critica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b53ece371061ca758eae4157abaa3e
http://www.cnr.it/prodotto/i/381539