Zobrazeno 1 - 10
of 6 901
pro vyhledávání: '"Fattening"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1303-1315 (2024)
Objective This study aimed to determine the effects of increasing energy and protein levels in diets by including protected fat (PF), glycerol (GL), and soybean meal (SBM) on growth performance, physiological parameters, carcass characteristics, and
Externí odkaz:
https://doaj.org/article/c5b8fe743cb8404ba2e06702b4d97d61
Autor:
Turgay Şişman, Muammer Tilki
Publikováno v:
Veterinary Sciences and Practices, Vol 19, Iss 1, Pp 9-16 (2024)
The animal material of the study consisted of native Turkish geese. Regardless of the sex of the chicks, the first 4 wk of age were fed together, and the 5 and 6 week of age were fed ad libitum in groups using the starter feed. From the sixth wk onwa
Externí odkaz:
https://doaj.org/article/6993bb9bb8944cb0b03c80edeb750258
Autor:
Rajčić Antonija, Bošković Cabrol Marija, Glišić Milica, Čobanović Nikola, Tomović Vladimir, Laudanović Milica, Nešić Slađan
Publikováno v:
Acta Veterinaria, Vol 74, Iss 2, Pp 183-209 (2024)
This study examined pathomorphological changes and meat quality alterations associated with Wooden Breast Myopathy (WB) in total of 192 broiler chickens divided into Ross 308 (n=96) and Cobb 500 (n=96) heavy hybrids at ages 42, 60, and 70 days. WB oc
Externí odkaz:
https://doaj.org/article/76094050607648c0a8ca1c593ae59214
Publikováno v:
Contemporary Agriculture, Vol 73, Iss 1-2, Pp 114-118 (2024)
The goal of this research was to identify lung lesions in slaughtered fatteners originating from registered farms. Evaluation of lung lesions was based on their visible macroscopic features, which were then associated with corresponding diseases. Dat
Externí odkaz:
https://doaj.org/article/8d434015464e402f93013734850923e7
Autor:
Haibo WANG, Jianhui FU, Jincheng ZHONG, Jianhua FENG, Jing ZHAO, Tingting LI, Yinghua SHI, Xinglong ZHANG, Hang LI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 79-85 (2024)
This study was conducted to explore the aging technology of high-grade beef, a total of 12 high-grade fattening Angus longissimus dorsi were selected and aged in dry or wet environment for 3, 5 and 7 d, and the meat basic physicochemical indexes, fre
Externí odkaz:
https://doaj.org/article/0190a4df739b4b5096a5852fc30b424f
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 21-30 (2024)
Financial analysis is an activity of assessing and determining rupiah units on aspects that are considered feasible from decisions made in the business analysis stage, and the results of the analysis are used as basic parameters in determining the fe
Externí odkaz:
https://doaj.org/article/1f21eb9a9526464585e3f7b346ed2eb1
Autor:
Nima Neshaneh, hossein abdibenemar, jamal seif davati, Farzad Mirzaei Aghjehgheshlagh, Abazar Ghanbari Erdi
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 16, Iss 1, Pp 57-67 (2024)
Introduction: Moghani sheep, one of the dominant meat breeds among Iranian sheep, is known for its good body size, resistance to changes in weather conditions, and capacity to produce heavy-weight lambs. The Romanov breed is known worldwide for its e
Externí odkaz:
https://doaj.org/article/12b6ad86b85340a9ad0007803f2b99bd
Autor:
Jordi Guillen, Frank Asche, Natacha Carvalho, Jean-Noël Druon, Ignacio Llorente, Andrew Sciberras, Svjetlana Višnić Novaković, Ivana Vukov
Publikováno v:
Frontiers in Aquaculture, Vol 3 (2024)
IntroductionConsidering the need to feed the increasing world population, it is essential to ensure that food production systems are sustainable. Aquaculture has been identified as a potential crucial source of sustainable food with its significant p
Externí odkaz:
https://doaj.org/article/a833f6b12cba4c6eb89a2c2e8aec7aee
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Georges Bories, Paul Brantom, Pier Sandro Cocconcelli, Antonio Finizio, Jürgen Gropp, Thomas Poiger, Guido Rychen, Ivana Teodorovic, Anna Dioni, Jaume Galobart, Barbara Rossi, Maria Vittoria Vettori, Orsolya Holczknecht
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of diclazuril (Clinacox® 0.5%) as a coccidiostat for chickens for fattening and chickens reared for laying. The addi
Externí odkaz:
https://doaj.org/article/9d99a35b276f49a488cb4d41a6ca3df7
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Tarrés‐Call, Elisa Pettenati
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4
Externí odkaz:
https://doaj.org/article/e80acaece5ae43c69ac18a1377687061