Saturated Fats: Metabolism, Disease Risks and Public Awareness

Autor: Langella, Joseph P.

This new book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed include the epidemiological evidence and dietary intervention studies regarding the relationship of fats, c

The importance of fats in food of persons physically active

Autor: Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński

Publikováno v: Journal of Education, Health and Sport, Vol 7, Iss 7, Pp 311-314 (2017)

A diet program of physically active individuals accounts for about 50% of the success in attaining the desired physical form. Patterns that include resting metabolism, physical activity, and daily energy expenditure, as needed: reduction, stabilizati

Externí odkaz: https://doaj.org/article/23944917068b4fcab41ae7d4da258d5a

Methodological advancements in organ-specific ectopic lipid quantitative characterization: Effects of high fat diet on muscle and liver intracellular lipids

Autor: Dogan Grepper, Cassandra Tabasso, Axel K.F. Aguettaz, Adrien Martinotti, Ammar Ebrahimi, Sylviane Lagarrigue, Francesca Amati

Publikováno v: Molecular metabolism, vol. 68, pp. 101669

Ectopic lipid accumulation is a hallmark of metabolic diseases, linking obesity to non-alcoholic fatty liver disease, insulin resistance and diabetes. The use of zebrafish as a model of obesity and diabetes is raising due to the conserved properties

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b373364c39de5abc82c28d008fc85153
https://serval.unil.ch/resource/serval:BIB_BE4D18023E2B.P001/REF.pdf

Potential Role of Mitragynine as Lipolysis Stimulator via Adrenergic Signalling: Docking Model Study.

Autor: Abidin, Khoirul Rista^1,2, Lesmana, Ronny^3,4 ronny@unpad.ac.id, Adipurna Syamsunarno, Mas Rizky Anggun⁴, Dharma, Kelana Kusuma⁵

Publikováno v: Pharmacognosy Journal. Sep/Oct2022, Vol. 14 Issue 5, p527-531. 5p.

Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects

Autor: Jérémy Cros, Virgile Lecoultre, Bertrand Pouymayou, Anna Surowska, Chris Boesch, Léonie Egli, Robin Rosset, Anne-Sophie Marques, Roland Kreis, Vanessa Campos, Luc Tappy, Philippe Schneiter, P. Jegatheesan

Publikováno v: Nutrients
Volume 11
Issue 1
Nutrients, vol. 11, no. 1
Surowska, Anna; Jegatheesan, Prasanthi; Campos, Vanessa; Marques, Anne-Sophie; Egli, Léonie; Cros, Jérémy; Rosset, Robin; Lecoultre, Virgile; Kreis, Roland; Boesch, Christoph Hans; Pouymayou, Bertrand Michel Marie; Kreis, Roland; Tappy, Luc (2019). Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects. Nutrients, 11(1) Molecular Diversity Preservation International MDPI 10.3390/nu11010209
Nutrients, Vol 11, Iss 1, p 209 (2019)

Sucrose overfeeding increases intrahepatocellular (IHCL) and intramyocellular (IMCL) lipid concentrations in healthy subjects. We hypothesized that these effects would be modulated by diet protein/fat content. Twelve healthy men and women were studie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16aecb4af7ed1a6e3e08c0a0ee3f708b