Zobrazeno 1 - 10
of 12 631
pro vyhledávání: '"Fats, Unsaturated"'
Autor:
Wang X; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Special Aquatic Formula Feed of Fujian Province, Fujian Tianma Science and Technology Group Co., Ltd., Fuzhou 350002, China; Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture and Rural Affairs (Jimei University), P.R.China; Key Laboratory of Aquaculture Biotechnology (Ningbo University), Ministry of Education, P.R.China. Electronic address: wangxuexi@fafu.edu.cn., Cui S; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Liu J; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Ye Z; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Xu Y; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Wang Z; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Tang M; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhang Z; State Key Laboratory of Mariculture Breeding, Key Laboratory of Marine Biotechnology of Fujian Province, College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Zhang Y; Engineering Research Center of Mindong Aquatic Product Deep-Processing, Ningde 352100, China., Huang W; Engineering Research Center of Mindong Aquatic Product Deep-Processing, Ningde 352100, China.
Publikováno v:
Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138174. Date of Electronic Publication: 2023 Dec 09.
Autor:
Yinger RV; Biology Department, Roanoke College, Salem, Virginia, USA., Evangelisto CJ; Biology Department, Roanoke College, Salem, Virginia, USA., Tucker NC; Biology Department, Roanoke College, Salem, Virginia, USA., Billingsley JM; Biology Department, Roanoke College, Salem, Virginia, USA., Clair SLS; Biology Department, Roanoke College, Salem, Virginia, USA.
Publikováno v:
Zebrafish [Zebrafish] 2024 Apr; Vol. 21 (2), pp. 223-230.
Autor:
Elisia I; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., Yeung M; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., Kowalski S; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., Shyp T; Department of Molecular Oncology, BC Cancer, Vancouver, BC, V5Z 1L3, Canada., Tee J; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., Hollman S; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., Wong A; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada., King J; Analytical Core for Metabolomics and Nutrition, BC Children's Hospital Research Institute, Vancouver, BC, Canada., Dyer R; Analytical Core for Metabolomics and Nutrition, BC Children's Hospital Research Institute, Vancouver, BC, Canada., Sorensen PH; Department of Molecular Oncology, BC Cancer, Vancouver, BC, V5Z 1L3, Canada., Krystal G; The Terry Fox Laboratory, BC Cancer Research Centre, 675 West 10th Avenue, Vancouver, BC, V5Z 1L3, Canada. gkrystal@bccrc.ca.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 07; Vol. 14 (1), pp. 5610. Date of Electronic Publication: 2024 Mar 07.
Autor:
Wang Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Rehman A; Jiangsu University, School of Food and Biological Engineering, Zhenjiang, Jiangsu 212013, China., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Shehzad Q; School of Fundamental Sciences, Massey University, Palmerston North 4410, New Zealand; Riddet Institute, Massey University, Palmerston North, New Zealand., Yu L; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Su Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wu G; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Jin Q; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Zhang H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Suleria HAR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia., Wang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, International Joint Research Laboratory for Lipid Nutrition and Safety, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: xingguow@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 1), pp. 129820. Date of Electronic Publication: 2024 Jan 28.
Autor:
Soliman MS; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: mohamedsoloiman@outlook.sa., Qattan SYA; Biological Sciences Department, Microbiology, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah, Saudi Arabia., Reda FM; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Mohamed LA; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Mahgoub SA; Agricultural Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Othman SI; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. BOX 84428, Riyadh 11671, Saudi Arabia., Allam AA; Department of Biology, College of Science, Imam Muhammad Ibn Saud Islamic University, Riyadh 11623, Saudi Arabia; Department of Zoology, Faculty of Science, Beni-suef University, Beni-suef 65211, Egypt., Tellez-Isaias G; Department of Poultry Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72701, USA., Alagawany M; Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
Publikováno v:
Poultry science [Poult Sci] 2024 Mar; Vol. 103 (3), pp. 103409. Date of Electronic Publication: 2023 Dec 27.
Autor:
Zhao Z; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Li B; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Chen Q; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Xiang X; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Xu X; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Han S; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Lai W; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Li Y; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Xu W; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China., Mai K; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China.; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong266237, People's Republic of China., Ai Q; Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture and Rural Affairs), Ocean University of China, 5 Yushan Road, Qingdao, Shandong266003, People's Republic of China.; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, 1 Wenhai Road, Qingdao, Shandong266237, People's Republic of China.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Feb 28; Vol. 131 (4), pp. 553-566. Date of Electronic Publication: 2023 Sep 13.
Autor:
He L; College of Ocean Food and Biological Engineering, Jimei University., Wu D; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food., Liu J; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food., Li G; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food., Chen C; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food., Karrar E; College of Ocean Food and Biological Engineering, Jimei University., Ahmed IAM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University., Zhang L; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food., Li J; College of Ocean Food and Biological Engineering, Jimei University.; Fujian Provincial Engineering Technology Research Center of Marine Functional Food.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024; Vol. 73 (2), pp. 239-251.
Autor:
Visioli F; Department of Molecular Medicine, University of Padova, Italy; IMDEA-Food, Madrid, Spain. Electronic address: francesco.visioli@unipd.it.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Jan; Vol. 154 (1), pp. 10-11. Date of Electronic Publication: 2023 Nov 30.
Autor:
Petersen KS; Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA., Maki KC; Midwest Biomedical Research, Addison, IL, USA.; Indiana University School of Public Health, Department of Applied Health Science, Bloomington, IN, USA., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK., Belury MA; Department of Food Science & Technology, The Ohio State University, Columbus, OH, USA., Messina M; Soy Nutrition Institute Global, Jefferson, MO, USA., Kirkpatrick CF; Midwest Biomedical Research, Addison, IL, USA.; Kasiska Division of Health Sciences, Idaho State University, Pocatello, ID, USA., Harris WS; OmegaQuant, Sioux Falls, SD, USA.; The Fatty Acid Research Institute, Sioux Falls, SD, USA.; Sanford School of Medicine, University of South Dakota, Sioux Falls, SD, USA.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Oct 28; Vol. 132 (8), pp. 1039-1050. Date of Electronic Publication: 2024 Oct 30.
Autor:
Lodh S; Department of Veterinary Physiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Das PK; Department of Veterinary Physiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Mukherjee J; Department of Veterinary Physiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Naskar S; Indian Council of Agricultural Research - Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India., Banerjee D; Department of Veterinary Physiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Ghosh PR; Department of Veterinary Physiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Munsi S; Department of Veterinary Microbiology, West Bengal University of Animal and Fishery Sciences, Kolkata, India., Patra AK; Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2023 Dec; Vol. 34 (7), pp. 2793-2804. Date of Electronic Publication: 2022 Sep 05.